This soup comes together quickly, making it ideal for busy evenings. One pot is all you need.
- Cook the meat: In a large pot over medium heat, cook the ground meat until browned.
Drain excess fat if necessary. - Add aromatics: Stir in the chopped onion and minced garlic.
Cook for a few minutes until softened and fragrant. - Add remaining ingredients: Pour in the diced tomatoes, mixed vegetables,
beans, and broth. - Season the soup: Add salt, pepper, and Italian seasoning.
Stir well to combine. - Simmer: Bring the soup to a gentle boil, then reduce heat and simmer for 20–30 minutes.
- Optional add-ins: If using pasta or rice, add it during the last 10–15 minutes of cooking.
- Taste and adjust: Adjust seasoning as needed before serving.
That’s it—no complicated steps, no long cooking time, just a warm and satisfying meal ready when you need it most.
Serving and Storage
Busy Day Soup is best served hot, straight from the pot. Pair it with crusty bread, crackers,
or a simple side salad for a complete meal.
For storage, allow the soup to cool completely before transferring it to an airtight container.
It will keep well in the refrigerator for up to 4 days.
This soup also freezes beautifully. Store in freezer-safe containers for up to 3 months.
Thaw overnight in the refrigerator and reheat gently on the stove or in the microwave.
Tips
- Use low-sodium broth to better control the salt level.
- Brown the meat well for deeper flavor.
- Add a splash of broth or water when reheating if the soup thickens.
- Keep canned ingredients stocked for last-minute meals.
- Let the soup simmer longer if time allows for richer flavor.
Variations
Busy Day Soup is incredibly versatile, making it easy to customize.
Vegetarian Version: Skip the meat and use extra beans or lentils with vegetable broth.
Spicy Version: Add chili flakes, cayenne pepper, or a dash of hot sauce.
Creamy Option: Stir in a small amount of cream or cream cheese at the end.
Low-Carb: Omit pasta or rice and add extra vegetables instead.
Conclusion
Busy Day Soup proves that homemade meals don’t have to be complicated. With basic ingredients,
simple steps, and endless flexibility, it’s the kind of recipe you’ll return to again and again.
When life gets hectic, this soup offers comfort, nourishment, and the satisfaction of a home-cooked
meal—without adding stress to your day.
FAQ
Can I make Busy Day Soup in a slow cooker?
Yes. Brown the meat first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.
Can I use fresh vegetables instead of canned?
Absolutely. Just adjust cooking time to ensure vegetables are tender.
Is Busy Day Soup healthy?
It can be very nutritious, especially when loaded with vegetables and lean protein.
Can I double the recipe?
Yes, this soup is perfect for batch cooking and meal prep.
What’s the best way to reheat it?
Reheat gently on the stove or in the microwave, stirring occasionally.
