1. Preheat Oven
Preheat your oven to 350°F (175°C). Prepare an 8-inch pie shell in a pie pan and set aside.
2. Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
3. Add Eggs and Dry Ingredients
Beat in the eggs one at a time. Then mix in the flour and salt until well combined.
4. Incorporate Buttermilk and Vanilla
Gradually add the buttermilk and vanilla extract, stirring until the mixture is smooth and creamy.
5. Pour into Pie Shell
Pour the prepared filling into the unbaked pie shell, spreading evenly.
6. Bake
Bake for 50–60 minutes, or until the center is set and a knife inserted near the center comes out clean. If the crust begins to brown too quickly, cover the edges with foil.
7. Cool
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before slicing for best results.
Serving and Storage:
Serve chilled or at room temperature. Store leftovers in the refrigerator, covered, for up to 4–5 days. This pie can also be frozen, though texture is best when enjoyed fresh.
Tips:
- Use room-temperature ingredients to ensure a smooth, even filling.
- For extra flavor, sprinkle a little nutmeg on top before baking.
- If using a homemade pie crust, pre-bake (blind bake) slightly to prevent sogginess.
- Check the pie at 50 minutes; oven temperatures vary, and you want the center just set.
- Let the pie cool completely before slicing to maintain a clean cut.
Conclusion:
Buttermilk Pie is a timeless Southern dessert that combines a creamy custard filling with a tender, buttery crust. Its classic flavor, easy preparation, and comforting texture make it a perfect addition to holiday meals or any occasion where you want a slice of sweet nostalgia.
FAQ:
Can I use low-fat buttermilk?
Yes, low-fat buttermilk can be used, though the pie may be slightly less rich and creamy.
Can I make this pie ahead of time?
Yes, bake the pie a day in advance and store it in the refrigerator. Chilling enhances the flavor and texture.
Can I use a pre-made pie crust?
Absolutely. Both store-bought and homemade pie shells work well for this recipe.
Can I freeze Buttermilk Pie?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
How do I prevent the pie from cracking?
Avoid overbaking and use room-temperature ingredients. Slight cracks are normal but won’t affect the flavor.