Butterscotch Cool Whip Pie: Creamy, Fluffy No-Bake Deliciousness!
Introduction
If you’re looking for a dessert that’s not only delicious but also incredibly easy to make, look no further than Butterscotch Cool Whip Pie! This no-bake dessert is a crowd-pleaser, offering a creamy, fluffy texture combined with the rich, sweet flavor of butterscotch. It’s perfect for those warm days when you don’t want to turn on the oven, or for any time you need a quick and delightful dessert that requires minimal effort. The combination of cream cheese, marshmallow fluff, and Cool Whip makes for a light and airy pie that everyone will love. Let’s dive into how to make this delicious pie!
Ingredients
Here’s what you’ll need to create this creamy, fluffy, and irresistible Butterscotch Cool Whip Pie:
- 8 oz Cream Cheese – Softened cream cheese creates a smooth and creamy base for the pie filling. Make sure it’s softened to room temperature for easier mixing.
- 3.9 oz Butterscotch Pudding Mix – This instant pudding mix is the star of the show, providing the signature butterscotch flavor that makes this pie so special.
- 7 oz Marshmallow Fluff – The marshmallow fluff adds a sweet, light texture and enhances the fluffiness of the filling. It also helps balance the richness of the cream cheese.
- 8 oz Cool Whip – This light whipped topping helps give the pie its airy texture and adds a touch of sweetness without being too heavy.
- 9 oz Graham Cracker Crust – The pre-made graham cracker crust is the perfect base for this no-bake pie. If you prefer, you can make your own graham cracker crust at home as well!