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Candy Cane Pie (Peppermint Pie)

  1. In a mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and continue beating until creamy.
  2. Add vanilla extract, peppermint extract, and red food coloring. Mix until the color and flavor are fully incorporated.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture to create a light, fluffy filling.
  4. Fold in crushed peppermint candy canes, reserving a small amount for garnish.
  5. Pour the filling into the Oreo pie crust and smooth the top with a spatula.
  6. Spread a layer of Cool Whip over the top of the pie.
  7. Sprinkle the remaining crushed peppermint candy on top for decoration.
  8. Refrigerate the pie for at least 4 hours or until set before serving.

Serving and Storage:

Serve chilled for the best flavor and texture. Store leftover pie in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the whipped topping may separate upon thawing.

Tips:

  • Use high-quality peppermint extract for the best flavor.
  • Crush candy canes just before mixing to maintain a fresh, crunchy texture.
  • For extra festive presentation, drizzle melted white chocolate over the top before adding crushed candy canes.
  • Chill thoroughly before slicing to ensure clean pieces.
  • Optional: garnish with whole mini candy canes for an extra holiday touch.

Conclusion:

Candy Cane Pie is a festive and indulgent holiday treat that’s both visually stunning and delicious. The combination of a chocolate cookie crust, creamy peppermint filling, and fluffy whipped topping makes it a favorite for family gatherings and holiday parties.

FAQ:

Can I use a homemade chocolate crust instead of an Oreo crust?

Yes, any chocolate cookie crust works well and adds a personal touch.

Can I make this pie ahead of time?

Yes, prepare the pie a day in advance and refrigerate to allow flavors to meld and the filling to set.

Can I omit the red food coloring?

Yes, the pie will still taste great without it. The red coloring is mainly for festive appearance.

Can I use a different type of candy for topping?

Yes, crushed peppermint sticks or chocolate peppermint bark can be used as a garnish.

How long will this pie keep in the refrigerator?

Up to 3 days in an airtight container, best served fresh for optimal texture and flavor.

 

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