Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2: Make the Brownie Base
In a medium saucepan over low heat, melt butter. Remove from heat and stir in sugar, eggs, and
vanilla until smooth. Add cocoa, flour, salt, and baking powder, mixing until just combined. Pour
the batter into the prepared pan and smooth the surface.
Step 3: Prepare the Cheesecake Layer
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then stir in
vanilla and sour cream until fully combined.
Step 4: Assemble the Cheesecake
Pour the cheesecake mixture over the brownie layer in the pan, spreading evenly. Bake for 40–45
minutes, or until the cheesecake is set and slightly golden around the edges. Cool to room temperature.
Step 5: Add Caramel Topping
Once cooled, drizzle caramel sauce over the top. Sprinkle with a pinch of sea salt if desired.
Step 6: Chill
Refrigerate for at least 3 hours, preferably overnight, to allow the cheesecake to fully set. Slice
and serve chilled.
Serving and Storage:
Serve chilled, garnished with additional caramel or whipped cream if desired. Store leftover cheesecake
in an airtight container in the refrigerator for up to 5 days. For longer storage, it can be frozen for
up to 2 months; thaw overnight in the refrigerator before serving.
Tips:
- Use high-quality cocoa powder for a richer brownie flavor.
- Do not overmix the cheesecake batter to avoid cracks.
- Let the cheesecake cool gradually to prevent sinking.
- For a homemade caramel, melt sugar in a saucepan over medium heat until golden, then stir in butter and cream.
- Garnish with chocolate shavings or nuts for added texture and presentation.
Conclusion:
Caramel Brownie Cheesecake is a decadent, show-stopping dessert that combines the best of
chocolate and cheesecake with the sweet, buttery flavor of caramel. Perfect for celebrations or
an indulgent treat at home, this dessert delivers layers of rich flavor and luxurious texture
in every bite. Easy to assemble and endlessly satisfying, it’s sure to become a favorite in
your dessert rotation.
FAQ:
Can I make this dessert ahead of time?
Yes, make it a day ahead and refrigerate; chilling enhances the flavor and makes slicing easier.
Can I use a boxed brownie mix?
Yes, you can substitute your favorite boxed brownie mix for the base if desired.
Can I use whipped cream instead of caramel?
You can add whipped cream for a lighter topping, but caramel adds a rich, contrasting sweetness.
Can I freeze the cheesecake?
Yes, wrap tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.
Can I make mini cheesecakes?
Absolutely! Use a muffin tin with cupcake liners and adjust baking time to 20–25 minutes for individual portions.