These biscuit bombs come together quickly and bake to cheesy perfection.
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- Separate the biscuit dough and cut each biscuit in half to make 16 pieces.
- Flatten each dough piece slightly with your fingers.
- Place one cube of mozzarella in the center of each flattened dough piece.
- Wrap the dough around the cheese, pinching the seams tightly to seal.
- Place the sealed dough balls seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture generously over each biscuit bomb.
- Sprinkle grated Parmesan cheese evenly over the tops.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Serving and Storage:
Gooey Mozzarella Biscuit Bombs are best served warm, when the cheese inside is perfectly melted. Serve them with marinara sauce, ranch, or garlic butter for dipping. They’re ideal for game days, parties, or as a fun side dish alongside pasta or soup.
If you have leftovers, allow them to cool and store in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispness. Microwaving works, but the dough will be softer.
Tips:
For the best biscuit bombs every time, keep these tips in mind:
- Seal the dough tightly to prevent cheese from leaking out.
- Use low-moisture mozzarella for less mess.
- Add pepperoni bits inside for a pizza-style twist.
- Sprinkle with fresh parsley after baking for extra flavor.
- Serve immediately for the best cheese pull effect.
Conclusion:
Gooey Mozzarella Biscuit Bombs are proof that simple ingredients can create unforgettable results. With their golden exterior and molten cheese center, they hit every comfort-food craving in just a few bites. Easy to make and endlessly customizable, they’re a guaranteed crowd-pleaser.
Whether you’re hosting guests or treating yourself, these cheesy biscuit bombs bring fun, flavor, and serious satisfaction to the table.
FAQ:
Can I use a different cheese?
Yes, cheddar, Monterey Jack, or pepper jack work well, though mozzarella gives the best stretch.
Can these be made in an air fryer?
Absolutely. Air fry at 350°F (175°C) for 8–10 minutes, checking for doneness.
Do I need to thaw the biscuit dough?
No, refrigerated dough is ready to use straight from the can.
Can I prepare them ahead of time?
They can be assembled ahead and refrigerated for a few hours before baking.
What dipping sauces pair best?
Marinara, garlic butter, ranch, or even spicy honey are great options.