Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Spread the frozen hashbrowns evenly in the prepared baking dish. Sprinkle with salt and pepper to taste.
Cook the bacon until crisp, then crumble it and sprinkle it over the hashbrowns along with the chopped green onions and 1 cup of shredded cheese.
In a medium bowl, whisk together the eggs and milk until well combined. Pour the egg mixture evenly over the hashbrowns, cheese, bacon, and green onions.
Bake uncovered for 40–45 minutes, or until the eggs are fully set, the top is lightly golden, and the edges are slightly crisp.
Remove from the oven and let the bake rest for 5 minutes before serving. This helps it set further and makes slicing easier.
Serving and Storage:
Serve warm as a main breakfast dish or alongside fresh fruit, toast, or breakfast sausages for a full meal. Garnish with extra green onions or a dollop of sour cream if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven at 325°F until warmed through.
Tips:
- For extra flavor, add a pinch of smoked paprika, garlic powder, or chopped bell peppers to the egg mixture.
- Use a mix of cheeses for a richer, more complex flavor.
- For a crispier top, broil the bake for 1–2 minutes after baking, watching carefully to avoid burning.
- You can substitute cooked sausage or ham for bacon if preferred.
Conclusion:
Cheesy Bacon Hashbrown Breakfast Bake is the ultimate morning comfort food—crispy, cheesy, smoky, and satisfying. Easy to prepare, customizable, and perfect for feeding a crowd, it’s a versatile breakfast or brunch dish that will quickly become a household favorite.
FAQ:
Can I make this breakfast bake ahead of time?
Yes, assemble it the night before and refrigerate. Bake in the morning, adding a few extra minutes to the cooking time if baking straight from the fridge.
Can I freeze this dish?
Yes, freeze before baking for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
Can I add vegetables?
Absolutely! Bell peppers, mushrooms, spinach, or broccoli make great additions for more nutrition and flavor.
Can I make it dairy-free?
Yes, use a dairy-free milk and cheese alternative, though the texture and flavor may be slightly different.
Comment “Yummy” if you’d like more cheesy breakfast bakes and comfort food recipes like this! 🥓🧀