Cheesy Chicken Cordon Bleu Casserole
Introduction
Chicken Cordon Bleu Casserole takes the classic flavors of the French-inspired Chicken Cordon Bleu—tender chicken, savory ham, and melted Swiss cheese—and turns them into a comforting, easy-to-make baked dish. This casserole is perfect for family dinners, potlucks, or anytime you crave a hearty, cheesy meal. With a creamy sauce and crispy topping, it delivers the flavors of the original dish with far less fuss.
Ingredients
- 4 cups cooked chicken breast, chopped
- 8 oz ham, diced
- 2 cups shredded Swiss cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crushed buttery crackers (like Ritz) for topping
- 2 tablespoons melted butter for topping
