Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine ground beef, breadcrumbs, 1/2 cup grated cheese, milk, egg, onion powder, garlic powder, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender.
Spread the meat mixture evenly in the prepared baking dish.
Arrange the frozen tater tots on top of the meat mixture in a single layer.
Bake uncovered for 35–40 minutes, or until the tater tots are golden and the meat is cooked through.
Remove the casserole from the oven and sprinkle the 1 cup of shredded cheese evenly over the tater tots. Return to the oven for an additional 5–10 minutes until the cheese is melted and bubbly.
Garnish with chopped green onions before serving.
Serving and Storage:
This casserole is best served hot, straight from the oven. It pairs perfectly with a side of steamed vegetables or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish in the oven at 325°F until warmed through.
Tips:
- For extra flavor, add a teaspoon of smoked paprika or chili powder to the meat mixture.
- Use a mix of cheddar and mozzarella for a gooey, flavorful topping.
- Don’t thaw the tater tots before baking—they crisp up better when baked frozen.
- Optional: drizzle a little ketchup or BBQ sauce over the top before adding the shredded cheese for an extra flavor boost.
Conclusion:
Cheesy Meatloaf Tater Tot Casserole is the ultimate comfort food—savory, cheesy, and crispy all at once. It’s an easy-to-make, family-friendly dish that combines the best of meatloaf and tater tots into a single, satisfying casserole. Once you try it, this recipe will quickly become a weeknight favorite.
FAQ:
Can I make this ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance and refrigerate. Bake when ready.
Can I use turkey or chicken instead of beef?
Yes, ground turkey or chicken can be substituted, though beef gives the richest flavor.
Can this casserole be frozen?
Yes, freeze it before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight before baking as directed.
Can I add vegetables?
Yes! Consider adding diced bell peppers, carrots, or peas to the meat mixture for added nutrition and flavor.