Cheesy Spinach Stuffed Chicken Breasts
Introduction:
Elevate your weeknight dinners with Cheesy Spinach Stuffed Chicken Breasts—a dish that feels restaurant-quality but is simple enough to make at home. Tender chicken breasts are loaded with a creamy, cheesy spinach filling, creating a cozy, flavor-packed meal that your whole family will love. This recipe combines fresh ingredients and a balance of seasonings to ensure every bite is juicy, savory, and satisfying.
Stuffed chicken is versatile and impressive without requiring hours in the kitchen. With a combination of mozzarella, parmesan, and cream cheese mixed with sautéed spinach, this recipe is perfect for busy weeknights, family dinners, or even special occasions when you want something comforting yet elegant.
Ingredients:
- 4 boneless skinless chicken breasts (approximately 2 pounds, divided into 4 equal pieces)
- 3 tablespoons olive oil, divided (2 tablespoons for seasoning blend, 1 tablespoon for sautéing spinach)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup yellow onion, small diced
- 2 teaspoons minced garlic
- 5 ounces fresh baby spinach (approximately 3 cups)
- 4 ounces cream cheese, room temperature
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese