- Heat olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook,
stirring occasionally, until golden and tender. - Remove potatoes from the skillet and set aside. In the same skillet, add ground beef and diced
onion. Cook until the meat is browned and the onion is softened. Drain excess grease. - Stir in garlic and taco seasoning. Cook for 1–2 minutes to release the spices’ aroma.
- Return the cooked potatoes to the skillet and mix well with the seasoned meat.
- Reduce heat to low and sprinkle shredded cheese evenly over the top.
Cover the skillet until the cheese is melted. - Remove from heat and add optional toppings before serving.
Serving and Storage
Cheesy Taco Potatoes are best served hot and fresh. They pair well with a simple salad,
steamed vegetables, or tortilla chips. They can also be served as a taco filling or wrapped
in warm tortillas for a fun twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or microwave until warmed through. Add a small splash of water or broth
if needed to prevent dryness.
Tips
- Cut potatoes evenly to ensure consistent cooking.
- Use freshly shredded cheese for better melting.
- Parboil potatoes briefly if you want faster cooking.
- Adjust taco seasoning to control spice level.
- Cover the skillet when melting cheese for best results.
Variations
Chicken Taco Potatoes: Substitute ground beef with cooked, shredded chicken.
Vegetarian Version: Use black beans or pinto beans instead of meat.
Spicy Taco Potatoes: Add chipotle powder or hot sauce for extra heat.
Loaded Taco Potatoes: Top with sour cream, avocado, and crushed tortilla chips.
Oven-Baked Version: Bake seasoned potatoes and meat together, then top with cheese.
Conclusion
Cheesy Taco Potatoes bring together bold seasoning, hearty potatoes, and melty cheese
in one irresistible dish. Easy to customize and quick to prepare, they’re a reliable
option for both busy nights and relaxed weekend meals.
Once you try them, this comforting, flavor-packed recipe is sure to become a regular
favorite in your kitchen.
FAQ
Can I make this ahead of time?
Yes, prepare the dish in advance and reheat gently before serving.
What potatoes work best?
Russet and Yukon gold potatoes provide the best texture.
Can I make it dairy-free?
Yes, use dairy-free cheese alternatives or omit cheese entirely.
Is this dish spicy?
It depends on the taco seasoning used. Mild seasoning keeps it family-friendly.
Can I freeze Cheesy Taco Potatoes?
Freezing is possible, but texture may change slightly due to the potatoes and cheese.
