Chewy Brownie Cookies: Double Chocolate Indulgence
Introduction
If you love brownies but wish they were easier to share or more portable, these Brownie Cookies are exactly what you need. Combining all the fudgy richness of a classic brownie with the convenience of a cookie, they are chewy, chocolatey, and utterly irresistible. Perfect for dessert trays, afternoon snacks, or whenever you crave double chocolate indulgence, these cookies will satisfy any chocolate lover.
Unlike traditional cookies that can be cakey or dry, these brownie cookies maintain that signature dense, fudgy texture. The melted chocolate and cocoa powder create a deep chocolate flavor, while chocolate chips add bursts of melty goodness. Finish with a sprinkle of flaked sea salt for a subtle contrast that elevates the chocolate even further.
Ingredients
Here’s what you’ll need to make these decadent brownie cookies:
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 6 tablespoons unsalted butter, melted and cooled
- 6 ounces semi-sweet chocolate baking bar, melted and cooled
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
- Flaked sea salt, for optional garnish