Chicken Alfredo Bacon Tortellini
Introduction
This Chicken Alfredo Bacon Tortellini is a rich, creamy, and indulgent pasta dish that’s perfect for a special dinner or cozy weeknight meal. Tender cheese-filled tortellini is tossed with succulent chicken, crispy bacon, and a decadent Alfredo sauce for a flavor-packed one-pot dish everyone will love.
With minimal prep and maximum comfort, this recipe delivers creamy, cheesy goodness in every bite and can easily be customized with vegetables, extra seasonings, or different cheeses.
Ingredients
- 1 package (9–12 oz) refrigerated or frozen cheese tortellini
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 6 slices bacon, cooked and crumbled
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- 2 tbsp butter or olive oil
- Fresh parsley or basil for garnish (optional)
