Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: Mix Ingredients
In a large bowl, combine cooked chicken, crumbled bacon, cooked pasta, ranch dressing,
sour cream, garlic powder, onion powder, and half of the shredded cheese. Season with salt
and pepper to taste.
Step 3: Assemble Casserole
Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the remaining
cheese on top.
Step 4: Bake
Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Serve
Remove from the oven and let the casserole cool for 5 minutes before serving. Garnish with
green onions or parsley if desired.
Serving and Storage:
Serve warm as a main dish with a side salad or steamed vegetables. Leftovers can be stored
in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or
oven until warmed through.
Tips:
- Use rotisserie chicken for quick prep.
- Cook bacon until crisp to maintain texture in the casserole.
- Add vegetables like broccoli or bell peppers for extra nutrition.
- For a creamier casserole, mix in 1/4 cup cream cheese with the ranch and sour cream.
- Top with breadcrumbs before baking for a crunchy finish.
Conclusion:
Chicken Bacon Ranch Casserole is a flavorful, creamy, and comforting dish that is perfect
for busy weeknights or feeding a hungry family. With its combination of tender chicken,
crispy bacon, and cheesy goodness, this casserole is both easy to make and endlessly satisfying.
It’s a guaranteed crowd-pleaser that will likely become a go-to recipe in your home kitchen.
FAQ:
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
Can I use a different type of cheese?
Absolutely! Monterey Jack, mozzarella, or a cheese blend works great.
Is this recipe freezer-friendly?
Yes, freeze the unbaked casserole in a tightly covered container for up to 2 months. Bake from frozen, adding extra time.
Can I make this low-carb?
Yes, substitute the pasta with cauliflower rice or zucchini noodles.
Can I add vegetables?
Yes, broccoli, peas, or bell peppers are excellent additions for extra color and nutrition.
