- Preheat oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix chicken and ranch: In a bowl, combine shredded chicken with the ranch seasoning until evenly coated.
- Layer casserole: Spread the chicken mixture evenly in the bottom of the baking dish. Arrange tater tots over the top in a single layer.
- Add cheese: Sprinkle shredded cheese evenly over the tater tots. Optionally, add crumbled cooked bacon for extra flavor.
- Bake: Bake uncovered for 35 minutes, or until tater tots are golden brown and cheese is melted and bubbly.
- Serve: Allow to cool for a few minutes, then serve warm and enjoy the cheesy, savory goodness!
Serving and Storage:
Serve this casserole as a main dish, paired with a side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness, or in the microwave for a quicker option.
Tips:
- Use cooked rotisserie chicken to save time.
- For extra flavor, mix in a little cooked onion or garlic with the chicken.
- Try different cheeses like pepper jack or Colby for a twist.
- If you like crispier tots, bake uncovered or broil for the last 2–3 minutes.
- Add vegetables like peas or corn under the tater tots for extra nutrition.
Conclusion:
Chicken Bacon Ranch Tater Tot Casserole is a quick, delicious, and comforting dish that combines cheesy, crispy, and savory elements into one family-friendly meal. With minimal prep and maximum flavor, it’s perfect for weeknight dinners, potlucks, or anytime you crave a cozy, satisfying casserole.
FAQ:
Can I make this ahead of time?
Yes, assemble the casserole in advance, cover, and refrigerate. Bake when ready, adding a few extra minutes to ensure tater tots are crispy.
Can I use frozen or homemade shredded chicken?
Both work perfectly. Make sure chicken is cooked before mixing with ranch seasoning.
Can I add more vegetables?
Absolutely, peas, corn, or bell peppers work well under the tater tots.
Can I freeze this casserole?
Yes, assemble but do not bake, then wrap tightly and freeze for up to 2 months. Thaw overnight and bake as directed.
Can I use a different type of cheese?
Yes, cheddar, mozzarella, Colby, or a mix all work well depending on your taste preference.