1. Preheat Oven:
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Mix Chicken and Ranch:
In a medium bowl, combine the shredded chicken with the ranch seasoning mix until evenly coated.
3. Layer the Casserole:
Spread the chicken mixture evenly in the bottom of the prepared baking dish. Arrange the tater tots in a single layer on top of the chicken. Sprinkle shredded cheese evenly over the top.
4. Bake:
Bake uncovered for 35 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
5. Serve:
Let the casserole cool slightly for a few minutes before serving. Garnish with chopped parsley or extra crumbled bacon if desired.
Serving and Storage:
Serve hot as a main dish for dinner or as a hearty side. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips:
- Use pre-cooked rotisserie chicken to save time.
- Add cooked bacon for extra smoky flavor.
- Mix in vegetables like peas, corn, or broccoli for added nutrition.
- Top with extra cheese during the last 5 minutes of baking for a golden crust.
Conclusion:
Chicken Bacon Ranch Tater Tot Casserole is an easy, cheesy, and flavorful dish that combines family-favorite ingredients in one pan. It’s perfect for busy nights or casual gatherings and will quickly become a go-to comfort meal for any occasion.
FAQ:
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
Can I use fresh tater tots?
Frozen tater tots work best for the classic crispy topping, but fresh diced potatoes can be used if pre-cooked until tender.
Can I freeze this casserole?
Yes, bake it first, let it cool, then freeze in an airtight container for up to 2 months. Reheat in the oven until hot.
Can I add vegetables?
Absolutely! Green beans, peas, corn, or broccoli can be mixed in with the chicken for added flavor and nutrition.