Cook the dry penne pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season the chicken strips with homemade fajita seasoning, salt, and pepper.
Add the chicken to the skillet and cook for 5–7 minutes until fully cooked and lightly browned. Remove chicken and set aside.
In the same skillet, add a little more olive oil if needed and sauté the red, yellow, and green bell peppers along with the yellow onion until tender-crisp, about 4–5 minutes.
Reduce heat to medium, return the chicken to the skillet, and pour in the heavy cream. Stir to combine and allow the cream to warm through.
Add the cooked pasta and shredded cheddar cheese to the skillet. Toss everything together until the cheese is melted and the pasta is evenly coated with the creamy sauce.
Taste and adjust with additional salt and black pepper as needed. Serve immediately.
Serving and Storage:
Serve Chicken Fajita Pasta hot, garnished with fresh parsley, cilantro, or extra shredded cheese if desired.
It pairs well with a side salad or warm garlic bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore creaminess.
Tips:
- Slice the chicken thinly for faster, more even cooking.
- Use a mix of colorful bell peppers for visual appeal and balanced flavor.
- Adjust the amount of fajita seasoning based on desired spice level.
- For extra richness, add a handful of grated parmesan along with cheddar cheese.
- Don’t overcook the peppers; they should remain slightly crisp for the best texture.
Conclusion:
Chicken Fajita Pasta is a delicious, creamy, and colorful dish that combines the best elements of fajitas and pasta into one satisfying meal.
Quick to make, full of flavor, and easy to customize, it’s perfect for weeknight dinners or casual entertaining.
With tender chicken, fresh vegetables, and a cheesy, creamy sauce, this dish is sure to become a family favorite.
FAQ:
Can I use a different type of pasta?
Yes, penne works best, but rotini, fusilli, or farfalle are great alternatives.
Can I make this dish ahead of time?
Yes, cook the pasta and chicken separately, then combine with sautéed vegetables and sauce just before serving for best texture.
Can I make it spicy?
Absolutely! Add extra chili powder, crushed red pepper, or a dash of hot sauce to the sauce.
Is this recipe suitable for meal prep?
Yes, store in individual containers for easy reheating during the week. Add extra cream when reheating if needed.
Can I substitute dairy-free options?
Yes, use coconut cream or almond milk for the creamy sauce and dairy-free cheddar cheese for a vegan version.