Step 1: Cook the Pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Aromatics
In a large skillet, melt butter over medium heat. Add diced onion and sauté for 2–3 minutes
until softened. Add minced garlic and cook for another 30 seconds until fragrant.
Step 3: Make the Sauce
Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1–2 minutes
to form a roux. Gradually whisk in chicken broth and milk until smooth. Continue cooking
until the sauce thickens.
Step 4: Add Chicken and Veggies
Stir in the cooked chicken, peas, carrots, dried thyme, salt, and pepper. Simmer for 3–4 minutes
until the chicken is heated through and the vegetables are tender.
Step 5: Combine with Pasta
Add the cooked penne pasta to the skillet and toss until everything is evenly coated with the
creamy sauce.
Step 6: Serve
Serve hot, optionally sprinkled with shredded cheddar or Parmesan cheese. Garnish with fresh
parsley if desired.
Serving and Storage:
Serve immediately for best flavor and texture. Leftovers can be stored in an airtight container
in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash
of milk or broth if needed to restore creaminess.
Tips:
- Use rotisserie chicken to save time.
- Frozen mixed vegetables can be substituted if you don’t have peas and carrots.
- For a richer sauce, add a splash of heavy cream instead of milk.
- Top with breadcrumbs and bake for 10 minutes at 375°F for a crunchy topping.
- Adjust seasoning with salt, pepper, and herbs to your preference.
Conclusion:
Chicken Pot Pie Pasta is a creamy, comforting, and easy-to-make dish that captures all the
flavors of traditional chicken pot pie in a convenient pasta form. Perfect for weeknight
dinners, it’s hearty, satisfying, and loved by the whole family. Customize with cheese,
herbs, or extra vegetables to make it your own.
FAQ:
Can I use a different type of pasta?
Yes, rotini, fusilli, or shells work well in place of penne.
Can I make this ahead of time?
Yes, prepare the sauce and chicken mixture ahead and combine with pasta just before serving.
Is this kid-friendly?
Absolutely! The creamy sauce and tender chicken make it a hit with kids.
Can I add other vegetables?
Yes, bell peppers, corn, or broccoli can be added for extra nutrition and flavor.
Can this dish be frozen?
It’s best eaten fresh, but you can freeze without pasta. Reheat and add freshly cooked pasta when ready to serve.
