- Sauté Vegetables: In a large pot, melt butter (or bacon grease) over medium heat. Add onion, carrots, celery, and garlic. Sauté until softened, about 5–7 minutes.
- Add Herbs: Stir in sage, rosemary, and thyme. Cook for 1 minute to release the aroma.
- Create Roux: Sprinkle flour over the vegetables and stir to combine. Cook for 1–2 minutes to remove the raw flour taste.
- Add Stock: Slowly pour in the chicken stock while stirring continuously to prevent lumps.
- Cook Soup: Bring to a gentle simmer. Add potatoes and cook for 10–15 minutes until tender.
- Add Chicken and Vegetables: Stir in cooked chicken, corn, and peas. Simmer 5–7 minutes until heated through.
- Finish Soup: Reduce heat and stir in heavy cream. Season with salt and pepper to taste. Sprinkle parsley on top.
- Serve: Ladle hot into bowls and enjoy the creamy, comforting flavors of homemade Chicken Pot Pie Soup.
Serving and Storage
Serve with crusty bread, rolls, or crackers for a complete comfort meal.
- Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
- Freezing: Can be frozen for up to 2 months. Reheat on the stovetop, adding a splash of chicken stock or water if needed to maintain creaminess.
Tips
- Use leftover roasted or rotisserie chicken for convenience.
- For a gluten-free version, substitute regular flour with rice flour.
- Add a splash of white wine when simmering for extra depth of flavor.
- Adjust cream amount for a lighter or richer soup.
- Top with fresh parsley for color and a fresh herbal note.
Conclusion
Chicken Pot Pie Soup is a hearty, flavorful dish that transforms classic comfort food into a creamy, warming bowl. Perfect for family dinners or meal prep, it brings the best of a pot pie without the fuss of a crust.
FAQ
Can I use frozen vegetables?
Yes, frozen corn and peas work well. Add them towards the end of cooking to avoid overcooking.
Can I make this soup ahead of time?
Yes, the flavors often improve after a few hours in the fridge. Reheat gently before serving.
Can I use milk instead of cream?
Yes, whole milk works for a lighter version, but the soup will be slightly less rich.
Can I add other vegetables?
Yes, green beans, zucchini, or bell peppers can be added depending on your preference.
Is this recipe freezer-friendly?
Yes, freeze in portions, but add cream after thawing to maintain the best texture.