1. Prepare a Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the cookies from sticking.
2. Combine Butter, Sugar, Milk, and Cocoa
In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Bring the mixture to a rolling boil, stirring frequently to prevent burning.
3. Boil and Mix
Once boiling, continue to cook for 1–2 minutes. Remove the pan from heat immediately to prevent burning.
4. Add Peanut Butter and Vanilla
Stir in the peanut butter and vanilla extract until smooth and fully incorporated.
5. Mix in Oats and Salt
Add the quick-cook oats and salt to the chocolate mixture, stirring until the oats are evenly coated.
6. Form Cookies
Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly if desired for more uniform cookies.
7. Cool and Set
Allow the cookies to cool at room temperature until firm, about 20–30 minutes. For faster setting, you can place them in the refrigerator for 10–15 minutes.
Serving and Storage:
Serve these cookies as a quick treat with milk, coffee, or tea. Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. They can also be frozen for longer storage.
Tips:
- Use quick-cook oats for faster setting; old-fashioned oats work but the texture will be chewier.
- Stir constantly while heating the butter, sugar, milk, and cocoa to prevent burning.
- Optional: Add a pinch of cinnamon or a handful of chocolate chips for extra flavor.
- Form cookies quickly before the mixture begins to harden.
- For uniform cookies, use a small cookie scoop or measure with a tablespoon.
Conclusion:
Chocolate Peanut Butter No-Bake Cookies are a simple and irresistible treat, combining the best of chocolate, peanut butter, and oats.
No oven is required, making them quick to prepare and perfect for last-minute desserts, snack time, or holiday cookie trays.
Everyone will love their chewy, chocolatey goodness!
FAQ:
Can I use natural peanut butter?
Yes, but ensure it is well-stirred and creamy. Natural peanut butter may slightly affect the texture.
Can I make them smaller or larger?
Yes, simply adjust the spoonful size. Smaller cookies will set faster, larger cookies may require longer cooling time.
Can I substitute oats with something else?
You can try using quick-cook quinoa flakes or crushed cereal, but the classic oat texture is preferred.
Do I have to refrigerate these cookies?
No, they can be stored at room temperature. Refrigeration helps them firm up faster and can extend shelf life.
Can I double the recipe?
Yes, just double all ingredients and ensure you have a large enough saucepan to mix the chocolate mixture evenly.