This French toast casserole is designed to be simple and efficient, making it ideal for holiday mornings. Follow these steps carefully for the best results.
- Prepare the bread: Cut the French bread or Texas toast into bite-sized cubes. Spread the cubes evenly in a greased baking dish, ensuring they are loosely packed for even soaking.
- Make the custard: In a large mixing bowl, whisk together the eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
- Pour over bread: Slowly pour the custard mixture evenly over the bread cubes. Press gently with a spatula to ensure all pieces are coated.
- Add the topping: Sprinkle the cinnamon crunch topping evenly over the surface of the casserole. This will form a delicious crust as it bakes.
- Chill or bake: For best flavor, cover the dish and refrigerate overnight. This allows the bread to fully absorb the custard. If baking immediately, allow the casserole to rest for at least 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered until the top is golden brown and the center is set.
- Rest before serving: Let the casserole cool slightly before slicing. This helps it set and makes serving easier.
The result should be a soft, custardy interior with a lightly crisp, cinnamon-scented topping.
Serving and Storage:
This French toast casserole is best served warm, straight from the oven. It pairs wonderfully with maple syrup, powdered sugar, or fresh fruit. For a more indulgent presentation, serve it alongside whipped cream or a drizzle of vanilla glaze.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm individual portions in the oven or microwave until heated through. The texture remains soft and flavorful even after reheating.
This casserole can also be frozen after baking. Wrap it tightly and store for up to two months. Thaw overnight in the refrigerator before reheating.
Tips:
For the best possible French toast casserole, consider the following tips:
- Slightly stale bread absorbs custard better than fresh bread.
- Refrigerating overnight enhances flavor and texture.
- Use a deep baking dish to prevent overflow.
- Cover loosely with foil if the top browns too quickly.
- Customize spices to your preference for a personal touch.
These small adjustments can elevate your casserole from good to unforgettable.
Conclusion:
The best French toast casserole is more than just a breakfast dish; it is a holiday tradition that brings comfort and joy to Christmas morning. With its rich custard base, warm spices, and crunchy topping, this recipe offers everything you love about classic French toast in a convenient, make-ahead format.
Perfect for families, guests, and special occasions, this casserole allows you to spend less time cooking and more time celebrating. Once you try it, it is likely to become a cherished part of your Christmas morning routine for years to come.
FAQ:
Can I prepare this casserole the night before?
Yes, preparing it the night before is highly recommended. Overnight chilling improves texture and flavor.
What type of bread works best?
French bread and Texas toast are ideal due to their thickness and ability to absorb custard without falling apart.
Can I reduce the sugar?
Yes, the sugar can be adjusted to taste, especially if serving with syrup or sweet toppings.
How do I know when it is fully baked?
The center should be set and no longer liquid, and the top should be golden brown.
Can I add fruit or nuts?
Yes, fruits or nuts can be layered with the bread or sprinkled on top for added texture and flavor.