- Prepare Dressing: In a small bowl, whisk together orange juice, apple cider vinegar, Dijon mustard, and maple syrup. Slowly drizzle in olive oil while continuing to whisk until emulsified. Season with salt and black pepper to taste.
- Assemble Salad: In a large salad bowl, combine the spring mix, mandarin oranges, pomegranate arils, and candied pecans.
- Add Dressing: Pour the dressing over the salad and toss gently to coat evenly.
- Top with Feta: Sprinkle crumbled feta cheese over the top of the salad for a creamy finishing touch.
- Serve: Serve immediately as a festive appetizer or side dish for your holiday meal.
Serving and Storage
Serve the Christmas Salad fresh for the best taste and texture. It pairs beautifully with roasted meats, holiday casseroles, or festive mains.
Store any leftover salad and dressing separately in airtight containers in the refrigerator for up to 1 day. Dress the salad just before serving to maintain crispness.
Tips
- Use fresh, high-quality orange juice for the best flavor in the dressing.
- Toast candied pecans lightly for extra crunch and depth of flavor.
- Adjust maple syrup and vinegar to taste for the perfect balance of sweet and tangy.
- Gently toss the salad to avoid bruising delicate greens.
- Optional: add sliced avocado or dried cranberries for extra holiday flair.
Conclusion
This Christmas Salad is a vibrant, flavorful, and easy-to-make dish that will brighten any holiday table. With its combination of fresh greens, juicy fruits, crunchy nuts, and creamy feta, it’s a festive salad that tastes as good as it looks. Perfect for sharing with family and friends, it’s a holiday recipe you’ll return to year after year.
FAQ
Can I make this salad ahead of time?
Yes, prepare the salad ingredients and dressing separately and combine just before serving to keep the greens crisp.
Can I use a different type of greens?
Yes, baby spinach or mixed greens work well as a substitute for spring mix.
Can I use different nuts?
Yes, candied walnuts or almonds can be used instead of pecans.
Can I make it vegan?
Omit the feta or use a plant-based cheese alternative.
How can I make it extra festive?
Add pomegranate seeds, edible flowers, or extra citrus slices for a visually stunning holiday presentation.