Follow these easy steps to make your baked oatmeal cups:
- Preheat your oven to 350°F and line a muffin tin with paper liners or spray with non‑stick spray.
- In a large bowl, combine the oats, diced apples, cinnamon, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and applesauce until smooth.
- Pour the wet mixture into the dry ingredients and stir until everything is evenly combined.
- If you like, fold in optional add‑ins such as raisins, chopped nuts, or seeds.
- Divide the batter evenly into the prepared muffin cups.
- Bake for about 25–30 minutes, until the tops are set and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cups cool slightly before serving.
Serving and Storage:
These baked oatmeal cups are delicious warm from the oven or cooled to room temperature. Enjoy them on their own or with toppings like a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of chopped nuts.
- Refrigerator: Store cooled oatmeal cups in an airtight container for up to five days.
- Freezer: Freeze individual cups in zip‑top bags for up to three months. Thaw in the refrigerator or microwave before serving.
Tips:
- Use rolled oats rather than instant oats for the best texture — they hold up well while baking.
- If the batter seems too thick, add a splash more milk to loosen it before baking.
- Feel free to swap the apple for seasonal fruit like pears or berries.
- Add a pinch of nutmeg or ginger alongside the cinnamon for extra warmth.
- Let the baked oatmeal cups cool fully before storing so they keep their shape best.
Conclusion:
Cinnamon Apple Baked Oatmeal Cups are a delicious, wholesome breakfast option that’s perfect for meal prep, family breakfasts, or a nutritious snack anytime. With simple ingredients and straightforward steps, they make it easy to enjoy a hearty start to your day without sacrificing time or taste.
Once you make a batch, you’ll appreciate how customizable and satisfying these baked oatmeal cups can be — whether you keep them simple or jazz them up with mix‑ins and toppings. They offer a convenient way to bring good nutrition into your morning routine.
FAQ:
Can I make these gluten‑free?
Yes — simply use certified gluten‑free oats to keep the recipe gluten‑free.
Can I add sweeteners?
If you prefer them sweeter, add a tablespoon or two of maple syrup or honey to the wet ingredients before mixing.
How do I know when they’re done?
They’re done when the tops are set and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Can I use instant oats?
Instant oats can be used, but the texture will be softer and less chewy than with rolled oats.
Can I add other fruits or nuts?
Absolutely — raisins, chopped nuts, seeds, or even berries make great additions to the basic batter.
