Begin by draining the maraschino cherries thoroughly. Place them on a paper towel-lined tray and gently pat dry.
Removing excess moisture is important so the chocolate will stick properly.
If desired, lightly brush or toss the cherries with cinnamon extract. Use a very small amount, as cinnamon flavoring is strong.
Set the cherries aside while you prepare the coating.
Melt the white chocolate wafers in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth and fully melted.
Using a fork or toothpick, dip each cherry into the melted white chocolate, allowing excess to drip off.
Immediately roll or sprinkle the coated cherry with sanding sugar before the chocolate sets.
Place each finished cherry onto a parchment-lined baking sheet. Repeat until all cherries are coated.
Let the Cinnamon Cherry Bombs set at room temperature for about 20 minutes, or refrigerate for 10 minutes until firm.
Serving and Storage:
Serve Cinnamon Cherry Bombs chilled or at room temperature. They are perfect for dessert platters, holiday trays,
or packaged as edible gifts.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
For best texture, let them sit at room temperature for a few minutes before serving.
Tips:
- Dry cherries well to prevent chocolate from sliding off.
- Use sanding sugar instead of regular sugar for sparkle and crunch.
- Cinnamon extract is strong—start small.
- White chocolate chips can be used but melt more smoothly with added oil.
- Wear gloves if rolling cherries to keep things neat.
Conclusion:
Cinnamon Cherry Bombs are a fun, eye-catching treat that delivers big flavor in a small bite—without alcohol.
They’re sweet, slightly spicy, and perfect for sharing with friends and family of all ages.
This recipe proves you can capture bold, exciting flavors while keeping things safe and simple.
Once you make them, they’re sure to become a favorite for parties and special occasions.
FAQ:
Can I make these less spicy?
Yes, simply reduce or omit the cinnamon extract for a milder flavor.
Can I use milk or dark chocolate?
Yes, but white chocolate best highlights the cherry and cinnamon flavors.
Are these freezer-friendly?
They can be frozen, but condensation may affect the sugar coating once thawed.
Can kids help make this recipe?
Absolutely—this is a great no-bake recipe for supervised kitchen fun.
What makes them “bombs”?
The name comes from the burst of cherry flavor paired with a warm cinnamon kick.
