These cookies are straightforward to prepare and require no special equipment. Follow these steps carefully for soft, flavorful results.
- Cream the butter and sugar: In a large mixing bowl, beat the butter and confectioners’ sugar together until light and fluffy.
- Add flavorings: Mix in the vanilla extract and salt until fully incorporated.
- Incorporate flour: Gradually add the flour, mixing just until a soft dough forms.
- Add mix-ins: Gently fold in the chopped cranberries, orange zest, and white chocolate chips until evenly distributed.
- Chill the dough: Cover and refrigerate the dough for at least 30 minutes to help the cookies hold their shape.
- Shape the cookies: Scoop or roll the dough into small balls and place them on a lined baking sheet, spacing evenly.
- Bake: Bake in a preheated oven at 350°F (175°C) until the edges are lightly set but the centers remain soft.
- Cool: Allow cookies to cool on the baking sheet briefly before transferring to a wire rack.
The cookies should be pale in color with a soft, tender texture.
Serving and Storage:
Cranberry Orange Cookies are best enjoyed once cooled, when the flavors have settled and the texture is just right. They pair wonderfully with tea, coffee, or hot cocoa and look beautiful on holiday cookie platters.
Store cookies in an airtight container at room temperature for up to five days. To maintain softness, you can add a small piece of bread to the container.
These cookies also freeze well. Freeze baked cookies or unbaked dough for up to two months. Thaw at room temperature before serving or baking.
Tips:
For the best Cranberry Orange Cookies, keep these helpful tips in mind:
- Do not overmix the dough to keep cookies tender.
- Chill the dough for better shape and texture.
- Finely chop cranberries for even distribution.
- Zest only the orange peel, avoiding the bitter white pith.
- Slightly underbake for soft centers.
These small adjustments make a noticeable difference in the final cookies.
Conclusion:
Cranberry Orange Cookies are a delightful blend of bright citrus, sweet creaminess, and festive tartness. Their soft texture and vibrant flavor make them a memorable addition to holiday baking and winter celebrations.
Easy to make and loved by all ages, these cookies are perfect for gifting, sharing, or enjoying at home. Once you bake a batch, they are sure to become a seasonal favorite you look forward to every year.
FAQ:
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to two days before baking.
Can I substitute fresh cranberries?
Dried cranberries are recommended, as fresh ones release too much moisture.
Why use confectioners’ sugar instead of granulated?
Confectioners’ sugar creates a softer, more delicate cookie texture.
Can I skip the white chocolate chips?
Yes, but they add sweetness that balances the tart cranberries.
How do I keep the cookies soft?
Store them in an airtight container and avoid overbaking.