Follow these steps to make creamy, delicious chicken spaghetti:
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet or saucepan, melt butter over medium heat. Add chopped onion and bell pepper (if using) and sauté until soft, about 3–4 minutes.
- Add Soups and Seasoning: Stir in the cream of mushroom and cream of chicken soups. Add garlic powder, salt, pepper, and optional red pepper flakes. Heat until the sauce is smooth and warmed through.
- Add Chicken and Cheese: Mix in shredded chicken, sour cream, and 1 cup of shredded cheddar cheese. Stir until combined and creamy.
- Combine with Pasta: Add the cooked spaghetti to the sauce mixture. Toss gently to ensure all noodles are evenly coated.
- Transfer to Baking Dish: Preheat oven to 350°F (175°C). Pour the spaghetti mixture into a greased 9×13 inch baking dish. Sprinkle additional cheddar cheese on top.
- Bake: Bake uncovered for 20–25 minutes, or until cheese is melted and the edges are bubbly.
- Serve: Let the dish rest for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Baking allows the flavors to meld together, while the extra cheese on top creates a golden, slightly crisp layer that makes this dish irresistible.
Serving and Storage
Chicken spaghetti is a hearty main dish perfect for lunch or dinner. Serve it with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.
Storing Leftovers
- Refrigeration: Store leftover chicken spaghetti in an airtight container for up to 3–4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for a quicker option.
- Freezing: Allow the spaghetti to cool, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating. Re-bake if necessary to restore creaminess.
Tips
- Shred Chicken Evenly: Use cooked chicken breasts or rotisserie chicken for convenience. Shred into uniform pieces for consistent texture.
- Prevent Dryness: Make sure to toss the spaghetti thoroughly with the sauce before baking to avoid dry noodles.
- Cheese Variations: Try a mix of cheddar, mozzarella, or Monterey Jack for extra creaminess.
- Make Ahead: Assemble the dish a day before baking, cover tightly, and refrigerate. Add 5–10 extra minutes to baking time.
- Optional Vegetables: For added nutrition, include peas, carrots, or mushrooms.
Conclusion
Chicken spaghetti is a timeless, comforting dish that brings creamy, cheesy, and savory flavors together in a single pan. With its simple ingredients, easy preparation, and family-friendly appeal, it’s perfect for weeknight dinners, potlucks, or meal prep. The combination of soups, chicken, and cheese creates a dish that’s both satisfying and versatile.
By following these steps and tips, you can make chicken spaghetti that’s creamy, flavorful, and full of heart. Proper storage ensures you can enjoy leftovers that taste almost as good as freshly baked.
FAQ
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly and adds extra flavor.
Can I make this gluten-free?
Yes, use gluten-free pasta and check that the soups are gluten-free.
Can I make it ahead of time?
Yes, assemble the spaghetti, cover, and refrigerate. Bake just before serving.
Can I add more vegetables?
Absolutely! Peas, mushrooms, or diced bell peppers make great additions.
Can this be frozen?
Yes, it freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven.
