Making chocolate covered cherries involves a few stages, but each step is simple and manageable.
Allowing time for chilling and setting is key to success.
- Prepare the cherries: Drain the maraschino cherries thoroughly and pat them dry with paper towels.
Excess moisture can prevent the fondant from sticking. - Make the fondant filling: In a bowl, mix softened salted butter, corn syrup, vanilla extract,
and almond extract until smooth. Gradually stir in powdered sugar until a thick, pliable dough forms. - Wrap the cherries: Take a small amount of fondant and flatten it into a disc.
Wrap it completely around each cherry, sealing it fully. Place wrapped cherries on a parchment-lined tray. - Chill: Refrigerate the wrapped cherries for at least 1–2 hours to firm up.
- Melt the chocolate: Melt the chocolate or almond bark according to package instructions,
stirring until smooth. - Dip the cherries: Using a fork or dipping tool, coat each cherry completely in chocolate.
Tap gently to remove excess coating. - Set: Place the dipped cherries back onto parchment paper and allow the chocolate to set at room temperature
or in the refrigerator.
Once set, the cherries will develop their signature creamy center as the fondant softens around the fruit.
Serving and Storage
Chocolate covered cherries are best enjoyed at room temperature, when the filling is soft and creamy.
For serving, arrange them on a decorative platter or package them in small candy boxes for gifting.
They make a beautiful addition to holiday dessert trays.
Storage tips:
- Store in an airtight container.
- Keep refrigerated for up to 2 weeks.
- Allow to sit at room temperature for a few minutes before serving.
Tips
These helpful tips will ensure your chocolate covered cherries turn out beautifully:
- Dry cherries well: Moisture can cause the filling to slide off.
- Seal completely: Ensure the fondant fully encloses the cherry.
- Work in batches: Keep unused fondant covered to prevent drying.
- Use dipping tools: A fork or candy dipper makes coating easier.
- Let flavors develop: The filling softens after a day, improving texture.
Conclusion
Homemade chocolate covered cherries are a rewarding treat that combines classic flavors with a handcrafted touch.
While they may look like a specialty candy, they are surprisingly approachable and well worth the effort.
Whether you are making them for holidays, special occasions, or edible gifts, these cherries offer a nostalgic
sweetness that never goes out of style. With careful preparation and a little patience, you can create a candy
that looks beautiful and tastes even better.
This recipe proves that timeless confections can be made at home, bringing joy one chocolate-covered cherry at a time.
FAQ
Do the cherries develop a liquid center?
Yes, after resting for a day or two, the fondant softens and becomes syrup-like around the cherry.
Can I use dark chocolate?
Absolutely. Dark chocolate provides a richer contrast to the sweet filling.
Why is my fondant cracking?
The fondant may be too dry. Add a small amount of corn syrup to soften it.
Can I freeze chocolate covered cherries?
Freezing is not recommended, as it can affect texture and cause condensation.
Are these good for gifting?
Yes, they make excellent homemade gifts when packaged properly and kept cool.