This casserole comes together in a few easy steps. Proper preparation and layering ensure even cooking and balanced flavor in every bite.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks.
- Add the chopped onion and minced garlic to the skillet. Cook for an additional 3–4 minutes until the onion becomes soft and fragrant.
- Season the beef mixture with salt, pepper, paprika, and thyme. Remove from heat and set aside.
- In a medium bowl, whisk together the cream of mushroom soup and milk or broth until smooth.
- Arrange half of the thinly sliced potatoes in an even layer at the bottom of the prepared baking dish. Season lightly with salt and pepper.
- Spoon half of the beef mixture over the potatoes, followed by a portion of the soup mixture and a layer of shredded cheese.
- Repeat the layers with remaining potatoes, beef, soup mixture, and cheese.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let the casserole rest for 10 minutes before serving to allow it to set.
The result is a rich, layered casserole with tender potatoes, savory beef, and a creamy, cheesy finish.
Serving and Storage:
Hamburger potato casserole is best served warm, straight from the oven. It works beautifully as a standalone meal but can also be paired with a simple green salad, steamed vegetables, or crusty bread for added balance.
For leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to four days. Reheat individual portions in the microwave or rewarm the entire dish in the oven at a low temperature.
This casserole also freezes well. Wrap tightly or portion into freezer-safe containers and freeze for up to three months. Thaw overnight in the refrigerator before reheating.
Tips:
To ensure the best possible results, keep these helpful tips in mind:
- Slice potatoes evenly to ensure uniform cooking.
- For extra flavor, season each potato layer lightly.
- Use freshly shredded cheese for better melting.
- Covering the casserole during the first bake prevents drying.
- Let the dish rest before serving for cleaner slices.
Small adjustments like these can elevate a simple casserole into a reliable family favorite.
Conclusion:
Hamburger potato casserole is proof that comfort food doesn’t need to be complicated. With basic ingredients, straightforward preparation, and oven-baked warmth, this dish delivers satisfaction in every bite. It’s filling, flavorful, and endlessly adaptable to personal taste or dietary needs.
Whether you’re revisiting a childhood favorite or discovering it for the first time, this casserole offers a sense of familiarity and nourishment that few meals can match. Once you make it part of your rotation, it’s likely to become a recipe you return to again and again.
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken can be substituted for ground beef.
Do I need to cook the potatoes beforehand?
No, thinly sliced raw potatoes will cook fully in the oven.
Can I make this casserole ahead of time?
Yes, assemble it a day in advance, refrigerate, and bake when ready.
What cheese works best?
Cheddar is classic, but Colby Jack or mozzarella also work well.
How do I know the potatoes are done?
They should be easily pierced with a fork when fully cooked.