Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the ground beef (and diced onion if using) until the beef is browned and fully cooked. Drain any excess fat.
Stir in the cream of mushroom soup, salt, and pepper until well combined. Remove from heat and spread the mixture evenly in the prepared baking dish.
Sprinkle shredded cheddar cheese evenly over the beef mixture.
Arrange the frozen tater tots in a single layer over the cheese.
Bake in the preheated oven for 25–30 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly.
Allow the casserole to cool for a few minutes before serving.
Serving and Storage
Tater Tot Casserole is best served hot as a main course. It pairs well with a simple side salad or steamed vegetables for a balanced meal.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through, and the tater tots regain some crispness.
Tips
For extra flavor, add cooked bacon bits, garlic powder, or a dash of Worcestershire sauce to the beef mixture.
Mix in vegetables like peas, corn, or green beans for a more colorful and nutritious casserole.
If you like extra cheesy casseroles, sprinkle more cheddar or a blend of cheeses over the tater tots before baking.
Conclusion
Tater Tot Casserole is a comforting, easy-to-make dish that combines simple ingredients into a satisfying meal. With its creamy, cheesy filling and crispy tater tot topping, it’s a classic recipe that will quickly become a family favorite for any occasion.
FAQ
Can I make this casserole ahead of time?
Yes, assemble the casserole in advance and refrigerate for up to 24 hours before baking.
Can I freeze Tater Tot Casserole?
Yes, assemble and freeze before baking. Thaw in the refrigerator overnight before baking.
Can I use a different type of cheese?
Absolutely. Try a blend of cheddar and Monterey Jack for a creamier texture.
Can I add more vegetables?
Yes, peas, corn, carrots, or green beans can be mixed into the beef mixture for added nutrition and color.