1. Mix the base. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined. This creates the creamy foundation of the dressing.
2. Add flavor. Stir in the lemon juice (or vinegar) and minced garlic. These ingredients add brightness and help balance the richness of the dairy.
3. Fold in the blue cheese. Gently fold in the blue cheese crumbles, leaving some pieces intact for texture. For a smoother dressing, lightly mash part of the cheese with a fork before mixing.
4. Season and chill. Season with salt and freshly ground black pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving and Storage:
Homemade blue cheese dressing is incredibly versatile. Serve it over wedge salads, drizzle it onto roasted vegetables, or use it as a dip for chicken wings, fries, or raw veggies. It also works well as a spread on burgers and sandwiches.
Store the dressing in an airtight container in the refrigerator for up to 5 days. Stir well before serving, as slight separation is natural.
Tips:
- Use high-quality blue cheese for the best flavor.
- Adjust thickness by adding more or less buttermilk.
- For extra tang, add a splash more lemon juice or vinegar.
- If you prefer a smoother texture, blend half the dressing briefly.
Conclusion:
Homemade blue cheese dressing is a simple yet luxurious condiment that elevates everyday meals. With just a handful of ingredients and minimal preparation, you can enjoy a bold, creamy dressing that tastes fresh and authentic. Once you make it from scratch, it is hard to go back to store-bought versions.
FAQ:
Can I make this dressing lighter?
Yes, you can substitute Greek yogurt for some or all of the sour cream, though the flavor will be slightly tangier.
What type of blue cheese works best?
Roquefort, Gorgonzola, or Danish blue cheese all work well. Choose based on how strong you like the flavor.
Can I freeze blue cheese dressing?
Freezing is not recommended, as dairy-based dressings can separate and lose texture when thawed.
Is this dressing keto-friendly?
Yes, it is naturally low in carbohydrates and suitable for keto and low-carb diets.