1. Prepare the Pudding
In a large bowl, whisk together the instant vanilla pudding with the very cold milk and very cold water. Mix until
smooth and slightly thickened. Cover and refrigerate for 5–10 minutes to let it set slightly.
2. Whip the Cream
In a separate chilled mixing bowl, pour in the heavy whipping cream and sweetened condensed milk. Using a hand or stand
mixer, whip until soft peaks form. Add the clear vanilla flavoring and continue to whip until stiff peaks appear.
3. Layer the Dessert
In a large trifle dish or individual serving glasses, begin layering the dessert:
- Start with a layer of Nilla Wafers.
- Add a layer of sliced bananas.
- Top with a generous layer of pudding.
- Spread a layer of whipped cream over the pudding.
Repeat the layers until all ingredients are used, finishing with a whipped cream layer on top. Garnish with extra Nilla
Wafers or banana slices for a polished presentation.
4. Chill
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight. Chilling allows the flavors to
meld and the Nilla Wafers to soften slightly while maintaining a slight crunch.
Serving and Storage:
Serve the banana pudding chilled. It’s perfect for dessert tables, potlucks, or as a sweet ending to any meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best texture, enjoy within this time frame,
as the cookies continue to soften over time.
Tips:
- Use ripe bananas for maximum sweetness and flavor.
- Chill all mixing bowls and beaters before whipping cream for better volume.
- Layer carefully for a visually appealing dessert.
- For extra flavor, soak Nilla Wafers lightly in milk before layering.
- This recipe can be made in individual cups for portion control and easy serving.
Conclusion:
Classic Magnolia-Style Banana Pudding is a dessert that combines creamy pudding, luscious whipped cream, crisp cookies, and
sweet bananas into one irresistible treat. With minimal prep and maximum flavor, it’s perfect for gatherings or a
personal indulgence. Once you try it, this dessert will become a favorite for all ages.
FAQ:
Can I make this pudding ahead of time?
Yes, prepare it a day in advance and refrigerate. Flavors meld beautifully when chilled overnight.
Can I substitute fresh cream for whipping cream?
Heavy whipping cream is recommended for stability and volume; other creams may not whip as well.
Can I use sugar-free or low-fat ingredients?
You can, but the texture and richness may be slightly different from the classic version.
How long will leftovers last?
Up to 3 days in the refrigerator. Beyond that, the cookies may become too soft.
Can I freeze banana pudding?
Freezing is not recommended, as the pudding and bananas may separate or become mushy upon thawing.