This casserole comes together in layers, making it easy to assemble and bake.
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the beef: In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain any excess grease.
- Layer the potatoes: Arrange half of the cubed potatoes evenly in the bottom of the prepared baking dish.
- Add the beef layer: Spread the cooked beef and onion mixture evenly over the potatoes.
- Prepare the sauce: In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until smooth.
- Pour the sauce: Pour the sauce evenly over the beef and potatoes.
- Top with potatoes: Add the remaining potatoes on top, drizzle with melted butter, and cover the dish tightly with foil.
- Bake covered: Bake for 45 minutes, allowing the potatoes to soften and absorb the creamy sauce.
- Add cheese: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven.
- Finish baking: Bake uncovered for another 10 to 15 minutes, until the cheese is melted, bubbly, and lightly golden.
- Rest before serving: Let the casserole rest for about 10 minutes before serving to allow it to set.
Serving and Storage
Meat & Potato Casserole is best served warm and makes a complete meal on its own. It pairs well with a simple green salad, steamed vegetables, or crusty bread for soaking up the creamy sauce.
Leftovers store well and reheat easily. Allow the casserole to cool completely, then cover or transfer to an airtight container and refrigerate for up to four days. Reheat in the oven at 350°F or microwave individual portions until warmed through.
This casserole can also be frozen for longer storage. Wrap tightly and freeze for up to two months. Thaw overnight in the refrigerator before reheating.
Tips:
- Cut potatoes into evenly sized cubes for consistent cooking.
- Use lean ground beef to avoid excess grease.
- For extra flavor, add a pinch of paprika or onion powder to the sauce.
- Let the casserole rest before serving so it slices cleanly.
- Swap cheddar for Colby Jack or a cheese blend for variation.
Conclusion:
This Meat & Potato Casserole is the definition of cozy, no-fuss comfort food. With layers of savory beef, tender potatoes, creamy sauce, and melted cheese, it delivers satisfying flavor in every bite. It is simple, filling, and perfect for feeding a hungry family.
Whether you are making it for a weeknight dinner or preparing it ahead for busy days, this casserole is a dependable recipe that never goes out of style. Once you try it, it is sure to become a regular favorite at your table.
FAQ:
Can I use a different type of potato?
Yes, Yukon gold or red potatoes work very well in this recipe.
Can I add vegetables?
Yes, peas, corn, or green beans can be added for extra nutrition.
Can this be made ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Is this dish kid-friendly?
Yes, the mild, creamy flavors make it a family favorite.
How do I prevent dry potatoes?
Make sure the casserole is well covered during the first bake so the potatoes steam properly.