Preheat your oven to 375°F (190°C). Lightly grease a large baking dish and set it aside.
Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until just al dente. Drain well and set aside.
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes, stirring constantly, until the mixture becomes lightly golden and smooth.
Slowly whisk in the milk, continuing to stir to prevent lumps. Cook until the sauce thickens, about 5–7 minutes.
Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until fully melted and smooth. Season with salt and black pepper to taste.
Add the cooked macaroni to the cheese sauce and stir until evenly coated.
Transfer the mixture to the prepared baking dish. If desired, sprinkle additional cheese, breadcrumbs, or paprika over the top.
Bake uncovered for 25–30 minutes, or until the top is lightly golden and the sauce is bubbling.
Remove from the oven and allow the dish to rest for a few minutes before serving.
Serving and Storage
Baked Macaroni and Cheese is best served hot, fresh from the oven. It pairs well with a variety of main dishes, including roasted chicken, barbecue, or vegetables, and also works beautifully as a standalone meal.
Leftovers should be allowed to cool completely before storing. Transfer to an airtight container and refrigerate for up to four days.
To reheat, warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through. Add a splash of milk if the pasta appears dry.
Tips
For extra creaminess, reserve a small portion of cheese and stir it in just before baking.
Using freshly shredded cheese instead of pre-shredded varieties helps ensure a smoother sauce.
You can customize this dish by mixing in cooked bacon, ham, or vegetables such as broccoli for added texture and flavor.
Conclusion
Baked Macaroni and Cheese is a classic dish that never goes out of style. With its creamy cheese sauce, tender pasta, and comforting baked finish, it delivers everything you want in a comfort food favorite.
Simple to prepare and endlessly satisfying, this recipe is perfect for family dinners, holidays, or anytime you need a warm, dependable dish that everyone will love.
FAQ
Can I make baked macaroni and cheese ahead of time?
Yes, assemble the dish, cover, and refrigerate up to 24 hours before baking.
Can I freeze baked macaroni and cheese?
Yes, it freezes well. Store in a freezer-safe container for up to two months and thaw before reheating.
Can I use other cheeses?
Yes, cheeses such as mozzarella, Monterey Jack, or Gruyère can be blended with cheddar for added depth.
Why is my mac and cheese dry?
Overbaking or not enough sauce can cause dryness. Adding a little milk when reheating helps restore creaminess.