1. Prepare the Pan
Line an 8×8-inch or 9×9-inch baking pan with parchment paper or lightly grease it. This ensures easy removal of the
candy once set.
2. Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and vegetable oil. Microwave
in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
3. Mix in Marshmallows and Peanuts
Remove the melted chocolate from the microwave and gently fold in the miniature marshmallows and dry roasted peanuts
until evenly coated.
4. Transfer to Pan
Pour the chocolate mixture into the prepared pan and spread it evenly with a spatula. Press lightly to ensure the
marshmallows and peanuts are slightly embedded.
5. Chill
Refrigerate the pan for at least 2 hours or until the candy is firm and set. For faster results, place it in the freezer
for 30–60 minutes.
6. Cut and Serve
Once firm, remove the candy from the pan using the parchment paper. Cut into squares or rectangles and serve. Store
any leftovers in an airtight container at room temperature or in the refrigerator.
Serving and Storage:
Rocky Road Candy is best served chilled or at room temperature. Store in an airtight container to maintain freshness
and texture. It can last up to 2 weeks at room temperature or up to 1 month in the refrigerator.
Tips:
- Use high-quality chocolate for the best flavor.
- Do not overheat chocolate in the microwave to avoid burning.
- Add other mix-ins such as chopped almonds, pecans, or dried fruit for variation.
- For extra glossy candy, stir in a teaspoon of light corn syrup when melting chocolate.
- Let the candy set completely before cutting to prevent sticky edges.
Conclusion:
Classic Rocky Road Candy is a simple, no-bake treat that combines chocolate, marshmallows, and peanuts into a
deliciously indulgent snack. Perfect for holidays, gifts, or any occasion, this candy is easy to make, fun to eat,
and sure to impress anyone with a sweet tooth.
FAQ:
Can I substitute the peanuts?
Yes, use almonds, cashews, or walnuts for a different flavor and texture.
Can I use dark chocolate instead?
Absolutely. Dark chocolate or a mix of dark and milk chocolate works well.
Do I have to refrigerate Rocky Road Candy?
Refrigeration helps it set faster and keeps it firm, but it can also set at room temperature if stored in a cool place.
Can I make this ahead of time?
Yes, Rocky Road Candy can be made a few days in advance and stored in an airtight container until ready to serve.
Can I add flavorings?
Vanilla extract, almond extract, or even a pinch of sea salt can be added to enhance the flavor.