Follow these steps to make classic Salisbury Steak from scratch:
- Mix the Patties: In a large bowl, combine ground beef, seasoned panko, diced onion, tomato sauce, eggs, Dijon mustard, and minced garlic. Mix gently until just combined.
- Form Patties: Shape the mixture into oval-shaped patties, about ½-inch thick.
- Sear the Patties: Heat cooking oil in a large skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned. Remove and set aside.
- Cook the Mushrooms: In the same skillet, add sliced mushrooms and cook until softened and lightly browned.
- Make the Gravy: Whisk brown gravy mix with beef broth and pour into the skillet with mushrooms. Stir and bring to a gentle simmer.
- Simmer: Return patties to the skillet. Spoon gravy over the top, reduce heat, cover, and simmer for 10–15 minutes until patties are cooked through.
- Garnish: Sprinkle with minced parsley before serving, if desired.
Serving and Storage
Serve Salisbury Steak hot with mashed potatoes, rice, egg noodles, or buttered vegetables. The rich gravy pairs beautifully with starchy sides.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
Tips
- Don’t Overmix: Mixing too much can make patties dense and tough.
- High-Heat Oil: Using oil with a high smoke point helps achieve a good sear.
- Even Patties: Keep patties uniform in size so they cook evenly.
- Gravy Thickness: If gravy is too thick, add a splash of broth to thin it.
- Extra Flavor: Add a dash of Worcestershire sauce to the gravy for deeper savory notes.
Conclusion
This homemade Salisbury Steak delivers classic comfort with rich flavor and tender texture. From the savory patties to the hearty mushroom gravy, every bite is warm, filling, and satisfying.
Easy to customize and perfect for family dinners, this recipe proves that comfort food doesn’t have to be complicated. Once you try it homemade, you’ll never go back to store-bought versions.
FAQ
Can I use ground turkey or chicken?
Yes, both work well. Ground poultry may require a little extra seasoning for best flavor.
Can I make this recipe ahead of time?
Absolutely. It reheats well and is great for meal prep.
What mushrooms work best?
White button mushrooms are classic, but cremini or baby bella mushrooms add deeper flavor.
Can I freeze Salisbury Steak?
Yes. Freeze cooked patties with gravy in an airtight container for up to 2 months.
What can I serve instead of mashed potatoes?
Rice, egg noodles, cauliflower mash, or steamed vegetables all pair nicely.