Classic Shoofly Pie Recipe: Sweet Molasses Delight
Introduction
Shoofly Pie is a classic Pennsylvania Dutch dessert known for its rich molasses flavor and crumbly topping.
Its origins date back to the 19th century, when molasses was a common sweetener in homes. This pie combines a tender, buttery crust with a sweet, slightly spiced filling
that’s both comforting and indulgent. Perfect for autumn gatherings, holidays, or anytime you crave a slice of nostalgia, this Shoofly Pie recipe is simple, traditional,
and guaranteed to please.
Ingredients
Here’s what you’ll need to make a classic Shoofly Pie:
- 1 refrigerated pie crust: For a quick and easy base.
- 1 cup molasses: Provides the deep, rich sweetness.
- ¾ cup boiling water: To dissolve the molasses and baking soda.
- 1 egg, room temperature: Adds structure and richness to the filling.
- 1 tsp baking soda: Helps the filling rise slightly and balance the acidity of the molasses.
- 2 tsp ground cinnamon: Adds warm, aromatic spice.
- ½ tsp ground nutmeg: Complements the cinnamon with a subtle depth of flavor.
- 2 cups all-purpose flour: Forms the crumb topping.
- 1 cup dark brown sugar: Sweetens and adds molasses flavor to the topping.
- ½ cup salted butter: Creates a rich, crumbly texture for the topping.
- ½ tsp salt: Balances the sweetness and enhances flavor.