Classic Southern Sweetness: Old-Fashioned Martha Washington Candy
Introduction
Old-Fashioned Martha Washington Candy is a beloved homemade confection with deep roots in traditional American kitchens. Often associated with holidays, church gatherings, and family celebrations, this candy is known for its rich, creamy center and smooth chocolate coating. Each bite delivers a delightful contrast of textures, combining soft sweetness with a satisfying chocolate shell.
This candy is especially treasured because it is made with simple, pantry-friendly ingredients that come together into something truly special. The filling is a flavorful blend of butter, powdered sugar, coconut, cherries, and pecans, resulting in a sweet, nutty, and slightly fruity center that feels nostalgic and comforting.
Perfect for gifting, sharing, or adding to a holiday dessert tray, Martha Washington Candy is a timeless recipe that has stood the test of generations. This article walks you through everything you need to know to make it successfully, from ingredient details to storage tips and frequently asked questions.
Ingredients
Each ingredient in this recipe plays a specific role in creating the candy’s signature flavor and texture. Using quality ingredients ensures the best possible result.
- Unsalted Butter (1 ½ sticks): Provides richness and helps bind the filling.
- Powdered Sugar (4 cups): Sweetens the mixture and creates a smooth, soft texture.
- Vanilla Extract (1 teaspoon): Enhances and rounds out the sweetness.
- Sweetened Shredded Coconut (3 cups): Adds texture and classic flavor.
- Sweetened Condensed Milk (1 can): Contributes creaminess and richness.
- Maraschino Cherries (1 jar): Provide bursts of sweetness and color; they should be well-drained and chopped.
- Chopped Pecans (1 ½ cups): Add nutty flavor and slight crunch.
- Chocolate Melting Wafers (16 oz): Used to coat the candy in a smooth chocolate shell.
Properly draining the cherries is essential to prevent excess moisture in the filling.