1. Marinate the beef. In a bowl, combine soy sauce, light brown sugar, cornstarch, and lemon juice. Add the sliced flank steak and toss until evenly coated. Let the beef marinate for at least 20 minutes to enhance tenderness and flavor.
2. Prepare the sauce. In a separate bowl, whisk together beef broth, soy sauce, light brown sugar, cornstarch, sesame oil, grated ginger, minced garlic, salt, and black pepper. Set aside so it is ready to use during cooking.
3. Cook the broccoli. Heat a tablespoon of canola oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir fry for 3–4 minutes until bright green and slightly tender. Remove from the pan and set aside.
4. Sear the beef. Add another tablespoon of canola oil to the hot pan. Add the marinated beef in a single layer and cook for 2–3 minutes per side until browned and just cooked through. Avoid overcrowding the pan to ensure proper searing.
5. Combine and sauce. Return the broccoli to the pan with the beef. Pour in the prepared sauce and stir continuously as it thickens, coating the beef and broccoli evenly. This should take about 1–2 minutes.
6. Finish and garnish. Remove from heat once the sauce is glossy and thick. Garnish with sesame seeds and sliced green onions if desired.
Serving and Storage:
Serve stir fry beef and broccoli hot over steamed white rice, brown rice, or noodles. It also pairs well with cauliflower rice for a lighter option. The dish is flavorful on its own and does not require additional sauces at the table.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth if the sauce thickens too much.
Tips:
- Slice beef against the grain to ensure tender bites.
- Cook on high heat for quick searing and better texture.
- Do not overcook broccoli; it should remain bright and slightly crisp.
- Prepare all ingredients before cooking, as stir frying moves quickly.
- Adjust sweetness or saltiness by modifying sugar or soy sauce amounts.
Conclusion:
Stir Fry Beef and Broccoli is a simple yet flavorful dish that delivers comfort and freshness in every bite. With tender marinated beef, vibrant broccoli, and a rich, savory sauce, it is a reliable recipe that fits easily into busy schedules. Whether served for a casual family meal or prepared as part of weekly meal prep, this classic stir fry never disappoints.
FAQ:
Can I use a different cut of beef?
Yes, sirloin or skirt steak also work well when sliced thinly against the grain.
Can I make this gluten-free?
Use gluten-free soy sauce or tamari to make the dish gluten-free.