- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring each time, until smooth and melted.
- Stir in the vanilla extract and shredded coconut until well combined.
- Chill the mixture in the refrigerator for about 1 hour until firm enough to scoop.
- Using a small spoon or cookie scoop, form the mixture into bite-sized balls.
- Roll each truffle in extra shredded coconut to coat.
- Place on a lined baking sheet and refrigerate for another 30 minutes before serving.
Serving and Storage
- Serve chilled or at room temperature for a delicious bite-sized treat.
- Store in an airtight container in the refrigerator for up to 1 week.
- For longer storage, these truffles freeze well for up to 2 months. Thaw in the refrigerator before serving.
Tips
Tip 1: Make these truffles extra festive by rolling them in cocoa powder, chopped nuts, or powdered sugar instead of coconut.
Tip 2: For a quicker set, place the truffles in the freezer for 15–20 minutes instead of chilling in the refrigerator.
Tip 3: Experiment with flavors! Add a pinch of cinnamon, espresso powder, or a few drops of almond extract for a twist.
Tip 4: These truffles are perfect for gifting—pack them in a small box or jar and share the love.
Tip 5: Love quick and delicious treats like this? Keep following my recipes—there are plenty more no-fuss, crowd-pleasing desserts coming your way!
Tip 2: For a quicker set, place the truffles in the freezer for 15–20 minutes instead of chilling in the refrigerator.
Tip 3: Experiment with flavors! Add a pinch of cinnamon, espresso powder, or a few drops of almond extract for a twist.
Tip 4: These truffles are perfect for gifting—pack them in a small box or jar and share the love.
Tip 5: Love quick and delicious treats like this? Keep following my recipes—there are plenty more no-fuss, crowd-pleasing desserts coming your way!
Conclusion
With just 4 ingredients, these Coconut Brownie Truffles prove that you don’t need to spend hours in the kitchen to make something amazing. They’re chocolatey, coconutty, and perfectly bite-sized for snacking, sharing, or gifting. Keep experimenting, enjoying, and sharing these treats—and keep coming back for more simple, delicious recipes that make every day a little sweeter!
FAQ
Q: Can I make these vegan?
A: Yes! Use a sweetened condensed coconut milk and vegan chocolate chips to make these truffles completely plant-based.
A: Yes! Use a sweetened condensed coconut milk and vegan chocolate chips to make these truffles completely plant-based.
Q: Can I use dark chocolate or milk chocolate?
A: Absolutely! Semi-sweet, dark, or milk chocolate all work—just adjust sweetness to taste.
A: Absolutely! Semi-sweet, dark, or milk chocolate all work—just adjust sweetness to taste.
Q: Can I add other coatings?
A: Yes! Try rolling in cocoa powder, chopped nuts, or crushed graham crackers for variety.
A: Yes! Try rolling in cocoa powder, chopped nuts, or crushed graham crackers for variety.
Q: How long do these truffles last?
A: Stored in the fridge, they last up to 1 week. Freeze for up to 2 months for longer storage.
A: Stored in the fridge, they last up to 1 week. Freeze for up to 2 months for longer storage.
Q: How do I get more easy, no-bake recipes like this?
A: Keep following my recipes! I share quick, simple, and crowd-pleasing desserts that are perfect for any occasion. You won’t want to miss the next one!
A: Keep following my recipes! I share quick, simple, and crowd-pleasing desserts that are perfect for any occasion. You won’t want to miss the next one!
