Coconut Shrimp – Crispy & Tropical
“Even my picky eaters LOVE this recipe! It’s so quick and easy — also so delicious!”
Introduction:
Crispy on the outside and tropical on the inside, this Coconut Shrimp is golden, crunchy, and packed with sweet island flavor. Perfect as an appetizer, party bite, or fun dinner option!
Ingredients:
- 1 pound raw shrimp, deveined and peeled
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon coarse black pepper
- 4 egg whites
- 1 cup panko bread crumbs
- 1 1/3 cup shredded coconut, sweetened or unsweetened
- 2 cups vegetable oil (or shortening/coconut oil) for frying
