This dish comes together efficiently with a few simple steps and minimal cleanup.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet or deep pan, heat butter and olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until lightly golden and cooked through.
- Remove chicken from the pan and set aside.
- In the same pan, add onion and cook until soft and translucent.
- Stir in garlic and cook for 30 seconds.
- Sprinkle flour over the vegetables and stir to coat evenly.
- Gradually whisk in chicken broth, followed by milk or cream.
- Add dried thyme and simmer until the sauce thickens.
- Return chicken to the pan along with mixed vegetables.
- Fold in the cooked pasta and stir until fully coated.
- Simmer for 3 to 5 minutes, then remove from heat.
The sauce should be creamy but not overly thick. Adjust consistency with additional broth or milk if needed.
Serving and Storage:
Serve Chicken Pot Pie Pasta hot, garnished with fresh parsley if desired. It pairs well with a simple side salad or crusty bread to soak up the sauce. This dish is hearty enough to stand alone as a complete meal.
For storage, allow leftovers to cool completely before transferring them to an airtight container. Refrigerate for up to four days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess.
While freezing is possible, the texture of the sauce may change slightly. If freezing, store for up to two months and thaw overnight before reheating.
Tips:
Use these tips to ensure the best results every time:
- Do not overcook the pasta, as it will continue to soften in the sauce.
- Chicken thighs offer extra juiciness if preferred.
- Frozen vegetables work well and save prep time.
- Add a pinch of nutmeg for extra depth.
- Stir frequently to prevent sticking.
Conclusion:
Chicken Pot Pie Pasta delivers everything people love about classic pot pie with the ease of a pasta dish. It is creamy, comforting, and deeply satisfying, making it a reliable option for both weeknight dinners and relaxed weekend meals.
With its simple ingredients and adaptable nature, this recipe fits easily into a regular meal rotation. Once you try it, it is likely to become a go-to comfort dish that brings warmth and familiarity to your table.
FAQ:
Can I make this dish ahead of time?
Yes, it can be made ahead and reheated gently with added liquid.
Can I use rotisserie chicken?
Absolutely. Add cooked chicken when returning meat to the sauce.
What pasta works best?
Short pasta shapes that hold sauce well are ideal.
Can I make it dairy-free?
Yes, substitute plant-based butter and milk alternatives.
Is this recipe kid-friendly?
Yes, the mild flavors and creamy texture are very appealing to kids.