- Prepare Ingredients: Dice vegetables and set aside. Rinse rice if needed.
- Cook Chicken: In a large pot, cook chicken in a small amount of oil or directly in the broth until fully cooked. Remove chicken and shred once cooled slightly.
- Sauté Vegetables: In the same pot, sauté onions, carrots, celery, and garlic until softened and fragrant.
- Add Broth and Rice: Pour in chicken broth and bring to a gentle boil. Stir in rice and cook according to rice package instructions until tender.
- Combine Chicken: Return shredded chicken to the pot. Stir to combine and simmer for a few more minutes to meld flavors.
- Season: Add salt, pepper, and optional herbs to taste.
- Serve: Ladle into bowls and enjoy warm.
Serving and Storage:
Serve Easy Chicken and Rice Soup fresh and hot, optionally garnished with chopped parsley or a squeeze of lemon juice for brightness. It pairs well with crusty bread or simple crackers.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Rice may absorb liquid over time; add extra broth when reheating if needed. For longer storage, the soup can be frozen for up to 2 months. Thaw in the refrigerator and reheat gently on the stovetop.
Tips:
- Use day-old or leftover chicken to save time.
- Add rice toward the end of cooking if making a large batch to prevent it from overcooking.
- For a creamier texture, add a splash of milk or cream when reheating.
- Experiment with herbs like dill, thyme, or parsley for varied flavor.
- Keep the soup simmering gently to avoid rice sticking to the bottom.
Conclusion:
Easy Chicken and Rice Soup is a classic comfort food that balances nourishment, flavor, and simplicity. Its tender chicken, tender vegetables, and soft rice make it a versatile and satisfying meal for any occasion. Quick to prepare yet hearty enough for the whole family, this soup embodies warmth and home-cooked goodness in every bowl.
FAQ:
Can I use leftover cooked chicken?
Yes, simply add it in at the end to warm through, reducing cooking time.
Can I make this soup in a slow cooker?
Yes, combine all ingredients and cook on low for 4–6 hours. Add rice in the last 30 minutes to avoid overcooking.
Can I use brown rice?
Yes, but cook longer as brown rice requires more time to soften.
Can I freeze this soup?
Yes, freeze in airtight containers for up to 2 months. Rice may expand; add extra broth when reheating.
Is this soup suitable for kids?
Absolutely. It’s mild, nutritious, and easy to eat for all ages.