Lasagna Soup is cooked in one pot, making cleanup simple and the cooking process stress-free. Each step builds flavor as the soup simmers.
- Cook the Sausage: In a large pot over medium heat, cook the Italian sausage until fully browned. Break it into small pieces as it cooks. Drain excess grease if needed.
- Add Garlic: Stir in the minced garlic and cook briefly until fragrant.
- Build the Broth: Add the tomato sauce, diced tomatoes, chicken broth, and water. Stir to combine.
- Season: Add Italian seasoning, onion powder, steak seasoning, paprika, and black pepper. Stir well.
- Simmer: Bring the soup to a gentle boil, then reduce heat and let it simmer for about 10 minutes.
- Add Pasta: Stir in the bowtie pasta and continue cooking until the pasta is tender.
- Adjust Texture: If the soup thickens too much, add a little extra broth or water.
- Finish: Remove from heat once pasta is cooked through.
The soup will continue to thicken as it sits, making it even more comforting.
Serving and Storage
Serve Lasagna Soup hot, topped with a generous spoonful of ricotta cheese. Sprinkle freshly grated Parmesan and chopped parsley over the top for extra flavor and color. The creamy ricotta melts slightly into the soup, creating that classic lasagna experience.
This soup pairs well with garlic bread, crusty rolls, or a simple side salad. It’s filling enough to stand alone but works beautifully as part of a larger meal.
For storage, allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to four days. When reheating, add a splash of broth or water to loosen the soup if needed.
If freezing, it’s best to freeze the soup without the pasta, then add freshly cooked pasta when reheating for best texture.
Tips
These tips will help you get the best results every time:
- Don’t Overcook Pasta: Cook just until tender to avoid mushy texture.
- Adjust Seasoning: Taste before serving and adjust salt or spices as needed.
- Use Mild or Spicy Sausage: Choose based on your heat preference.
- Add Ricotta Per Bowl: Keeps leftovers from becoming overly creamy.
- Make It Thicker: Let the soup simmer uncovered for a few extra minutes.
Small adjustments allow you to customize the soup to your taste.
Conclusion
Lasagna Soup is the perfect blend of comfort, convenience, and bold Italian-inspired flavor. It captures the heart of a traditional lasagna in a way that’s faster, easier, and just as satisfying. Every bowl offers warmth, richness, and a homemade touch that makes it ideal for family dinners.
With its one-pot simplicity and flexible ingredients, this recipe is sure to earn a permanent spot in your meal rotation. Whether you’re feeding a crowd or enjoying leftovers the next day, Lasagna Soup delivers comfort in every bite.
FAQ
Can I use a different pasta shape?
Yes, any short pasta like rotini or penne works well.
Is this soup spicy?
It depends on the sausage used. Mild sausage keeps it family-friendly.
Can I make this ahead of time?
Yes, it reheats well and tastes even better the next day.
Can I substitute ground beef?
Yes, but Italian sausage provides the most authentic flavor.
Do I have to use ricotta?
Ricotta is traditional, but mozzarella or a dollop of cream cheese can work too.