- Preheat oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare ingredients: Steam broccoli until bright green and tender. Shred cooked chicken if not already done.
- Mix casserole: In a large bowl, combine shredded chicken, steamed broccoli, cooked rice, cream of mushroom soup, milk, shredded cheddar cheese, diced onion, and seasonings. Stir until evenly combined.
- Transfer to baking dish: Pour the mixture into the prepared baking dish and spread evenly.
- Add topping: Sprinkle additional cheese or breadcrumbs on top if desired.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10–15 minutes until the top is golden and bubbly.
- Serve: Allow to cool 5 minutes before serving for easier slicing and serving.
Serving and Storage:
Serve warm as a main dish or alongside a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This casserole also freezes well—freeze in portions and thaw before reheating.
Tips:
- Use leftover or rotisserie chicken to save time.
- Steam broccoli lightly to retain color and nutrients.
- Mix seasonings into the cream sauce for extra flavor.
- Add a crunchy topping with breadcrumbs or crushed crackers for texture.
- For a lighter version, substitute half of the cream of mushroom soup with Greek yogurt or cream cheese.
Conclusion:
Chicken and Broccoli Rice Casserole is an easy, comforting, and nutritious meal that’s perfect for busy nights or family gatherings. With creamy sauce, cheesy goodness, and tender chicken and vegetables, this dish is both satisfying and versatile. It’s a go-to recipe that combines convenience and flavor in every bite.
FAQ:
Can I use frozen broccoli?
Yes, just thaw and drain any excess water before adding to the casserole.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.
Can I use brown rice instead of white rice?
Absolutely! Just make sure the rice is fully cooked before mixing into the casserole.
Can I add other vegetables?
Yes, carrots, peas, or bell peppers are great additions.
Can I make it gluten-free?
Yes, use gluten-free cream of mushroom soup and ensure any toppings are gluten-free.