Conchitas with Ground Beef: A Savory and Satisfying Meal
Introduction
Conchitas with ground beef (also known as “Conchitas a la Carne Molida”) is a classic comfort food that is both hearty and flavorful. This dish combines small shell-shaped pasta with seasoned ground beef, creating a perfect balance of textures and flavors. Conchitas, named for their resemblance to small conch shells, absorb the rich sauce and spices wonderfully, making each bite satisfying and delicious.
While this dish has roots in Latin American and Mexican kitchens, it is enjoyed by many across the world due to its simplicity, affordability, and versatility. Whether you’re looking for a quick weeknight dinner, a comforting lunch, or a family-friendly meal, conchitas with ground beef is a recipe that can be easily adapted to suit various tastes and preferences.
This article will walk you through the necessary ingredients, step-by-step instructions, and useful tips for making the perfect conchitas with ground beef. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is easy to follow and results in a flavorful meal that’s sure to please.
Ingredients
For this recipe, you’ll need the following ingredients to create a flavorful dish of conchitas with ground beef:
- 1 lb (450g) ground beef (you can also substitute with ground turkey or chicken for a leaner option)
- 1 package (16 oz) conchita pasta (small shell pasta can also work)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (optional), finely chopped
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth (or vegetable broth or water)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder (optional, for a bit of heat)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Grated cheese (optional, for serving)
These simple ingredients come together to create a rich, savory dish that’s both comforting and satisfying. The combination of tender pasta and flavorful ground beef makes it a perfect one-pot meal for busy weeknights.