- In a medium-sized mixing bowl, combine the all-purpose flour, light brown sugar, and granulated sugar. Stir the dry ingredients together until evenly mixed.
- In a separate bowl, cream the softened butter with the milk and vanilla extract. Use a hand mixer or a whisk to combine the butter with the liquids until the mixture becomes smooth and creamy.
- Gradually add the dry ingredients into the wet mixture. Mix everything together until it forms a thick, cookie dough-like texture.
- Next, fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Transfer the cookie dough mixture into a parchment-lined 8×8-inch baking dish. Press the dough into an even layer using a spatula or the back of a spoon.
- Refrigerate the mixture for at least 2-3 hours, or until the fudge has firmed up and is set completely.
- Once chilled and firm, remove the fudge from the baking dish and cut it into squares. Your delicious Cookie Dough Fudge is now ready to be enjoyed!
Serving and Storage
Cookie Dough Fudge is an indulgent dessert that can be served in a variety of ways:
Serving:
- Serve the fudge as-is or pair it with a scoop of vanilla ice cream for the ultimate sweet treat.
- Present it as an appetizer at a party or wrap individual squares in parchment paper for a cute gift idea!
- For extra flair, drizzle with melted chocolate or top with sprinkles, mini chocolate chips, or crushed nuts.
Storage:
- Store leftover Cookie Dough Fudge in an airtight container in the refrigerator to keep it fresh. It will stay good for about 5-7 days.
- If you have extra fudge and want to keep it longer, you can freeze it! Just cut it into pieces, place them in a freezer-safe container, and store in the freezer for up to 2-3 months. Let it thaw in the fridge before serving.
Tips
Here are some helpful tips to ensure your Cookie Dough Fudge turns out perfectly:
- Ensure your butter is softened: Softened butter blends more easily and ensures a smoother fudge texture. Don’t use melted butter for this recipe!
- Mix-ins: While chocolate chips are a classic, feel free to get creative with other mix-ins. Try adding mini M&Ms, crushed Oreos, or chopped nuts to enhance the flavor.
- Adjust sweetness: If you prefer a less sweet fudge, reduce the amount of sugar by a tablespoon or two.
- For extra flavor: Add a pinch of salt to enhance the sweetness and balance the richness of the fudge. This works especially well if you add extra chocolate chips or caramel drizzle.
Variations
Switch things up with these fun variations of Cookie Dough Fudge:
- Peanut Butter Cookie Dough Fudge: Add ½ cup of peanut butter to the butter and milk mixture for a delicious peanut butter twist!
- Cookie Dough and Caramel Fudge: Drizzle a layer of caramel sauce over the fudge mixture before chilling it. Once set, cut into squares and enjoy the combination of chocolate and caramel.
- Mint Chocolate Chip Cookie Dough Fudge: Add a few drops of mint extract and replace the semi-sweet chocolate chips with mint chocolate chips for a refreshing variation.
- Nutty Cookie Dough Fudge: Incorporate chopped pecans, walnuts, or almonds for a crunchy texture that pairs perfectly with the smooth fudge.
Conclusion
Cookie Dough Fudge is the perfect no-bake treat that combines the best of cookie dough and fudge. With its creamy, rich texture and a touch of chocolate, it’s the ideal dessert for any occasion. Whether you’re making it for a casual snack or a special event, this simple and sweet dessert is sure to satisfy your cravings. Plus, it’s easily customizable, so you can add your own twist to make it even more delicious!
So next time you’re in the mood for a decadent, melt-in-your-mouth dessert, give this Cookie Dough Fudge recipe a try! It’s sure to be a crowd-pleaser.
FAQ
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, just add a pinch of salt to the mixture to help balance the flavors.
Do I need to bake the fudge?
No! This fudge is a no-bake dessert. You only need to chill it in the refrigerator for a few hours to set.
Can I use milk chocolate chips instead of semi-sweet chocolate chips?
Yes, you can substitute milk chocolate chips if you prefer a sweeter, less intense chocolate flavor. Just keep in mind the fudge will be a bit sweeter.
How can I make this recipe dairy-free?
To make this fudge dairy-free, swap out the butter for a dairy-free butter alternative and use dairy-free chocolate chips. Make sure to use a plant-based milk as well.