Copycat Panera Broccoli Cheddar Soup
Introduction:
Broccoli Cheddar Soup is a creamy, comforting classic that warms the soul on chilly days. This Panera-inspired copycat recipe delivers rich, cheesy flavor with tender broccoli and a velvety base. It’s perfect for a cozy lunch, dinner with bread bowls, or as a starter for a holiday meal. With fresh vegetables, sharp cheddar, and a creamy broth, it tastes indulgent without being overly complicated.
This article provides everything you need to make Panera-style Broccoli Cheddar Soup at home, including a breakdown of ingredients, step-by-step instructions, serving and storage tips, and helpful cooking tricks.
Ingredients:
This soup uses fresh ingredients that combine to create a rich, creamy texture and bold flavor.
- 4 tablespoons butter: For sautéing vegetables and adding richness.
- 1 medium onion: Chopped, forms the aromatic base of the soup.
- 1/4 cup all-purpose flour: Used to thicken the soup into a creamy consistency.
- 2 cups heavy cream: Adds richness and smooth texture.
- 4 cups chicken stock: Provides depth and savory flavor. Can substitute with vegetable stock for a vegetarian version.
- 4 cups broccoli florets: Fresh or lightly steamed for bright color and tender texture.
- 1 cup matchstick carrots: Adds sweetness and visual appeal.
- 2 cups sharp cheddar cheese: Provides the classic cheesy flavor.
- 1/2 cup celery: Chopped, adds mild flavor and crunch.
- 1/2 teaspoon black pepper: For subtle spice and flavor balance.
- 1 teaspoon salt: Enhances all flavors.