Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Spread the frozen hash browns or cubed potatoes evenly across the bottom of the dish.
There is no need to thaw frozen hash browns beforehand.
Evenly distribute the cooked meat over the potatoes.
This ensures that each serving contains a balanced mix of ingredients.
Sprinkle half of the shredded cheese over the meat layer.
In a large bowl, whisk together the eggs, milk or half-and-half, salt, and black pepper.
Whisk until the mixture is smooth and fully combined.
Carefully pour the egg mixture over the layered ingredients in the baking dish,
making sure it spreads evenly.
Top the casserole with the remaining shredded cheese.
Place the dish in the oven and bake uncovered for 45–55 minutes,
or until the center is set and the top is lightly golden.
A knife inserted into the center should come out mostly clean.
Remove the casserole from the oven and allow it to rest for 5–10 minutes.
This resting time helps the casserole firm up,
making it easier to slice and serve.
Garnish with sliced green onions just before serving.
Serving and Storage:
Farmer’s Casserole is best served warm.
It pairs well with fresh fruit, toast, or a simple green salad.
Because it is so filling,
it can be served as a complete meal on its own.
Leftovers should be cooled completely and stored in an airtight container in the refrigerator.
They will keep well for up to four days.
Reheat individual portions in the microwave,
or warm the entire dish in the oven at 325°F (165°C).
This casserole also freezes well.
Wrap tightly or store in freezer-safe containers for up to two months.
Thaw overnight in the refrigerator before reheating.
Tips:
For extra flavor, sauté onions or bell peppers and add them to the potato layer.
If using bacon or sausage,
make sure it is fully cooked and drained before adding it to the casserole.
To prepare ahead of time,
assemble the casserole the night before,
cover it tightly, and refrigerate.
Bake it fresh in the morning,
adding a few extra minutes to the cooking time if needed.
Conclusion:
Farmer’s Casserole is a dependable, comforting dish that delivers hearty flavor with minimal effort.
Its combination of eggs, potatoes, cheese, and savory meat makes it both satisfying and versatile.
Whether you’re hosting brunch,
feeding a hungry family,
or planning make-ahead breakfasts,
this casserole offers convenience without sacrificing taste.
With simple ingredients and straightforward preparation,
it’s a recipe that continues to stand the test of time.
FAQ:
Can I make Farmer’s Casserole ahead of time?
Yes, it can be assembled the night before and baked the next morning.
Can I make this casserole vegetarian?
Yes. Simply omit the meat and add vegetables such as peppers, onions, or mushrooms.
Can I use egg substitutes?
Liquid egg substitutes can be used,
though the texture may be slightly different.
How do I know when it’s fully cooked?
The center should be set and no longer jiggly.
A knife inserted should come out mostly clean.
What cheese works best?
Sharp cheddar and Monterey Jack are classic choices,
but Colby-Jack or a cheese blend also works well.
