- In a medium bowl, whisk together 1 cup heavy cream and the cocoa powder until smooth and no lumps remain.
- Pour the cocoa and cream mixture into your crockpot.
- Add the whole milk, sweetened condensed milk, and vanilla extract to the crockpot. Stir to combine.
- Set the crockpot to low heat and cook for about 1 hour, stirring occasionally to prevent sticking.
- After an hour, stir in the semi-sweet chocolate chips and the remaining 2 ½ cups of heavy cream.
- Continue to cook on low for another 30 minutes or until the chocolate chips are fully melted and the hot chocolate is smooth and creamy.
- Serve warm, topped with mini marshmallows if desired.
Serving and Storage:
This hot chocolate is best served warm, straight from the crockpot, making it ideal for gatherings where guests can help themselves. Leftovers can be cooled, stored in an airtight container in the refrigerator for up to 3 days, and reheated gently on the stove or in the microwave, stirring occasionally to maintain its creamy texture.
Tips:
- Use high-quality cocoa powder and chocolate chips for the richest flavor.
- Stir occasionally during cooking to prevent scorching and ensure smooth texture.
- For an extra indulgent touch, add a splash of flavored liqueur just before serving (optional and for adults only).
- Adjust sweetness by varying the amount of sweetened condensed milk.
- Keep the crockpot on the “warm” setting if serving for an extended period to maintain perfect temperature.
Conclusion:
This Crockpot Hot Chocolate recipe is the ultimate cozy beverage, delivering warmth and creamy indulgence with minimal effort. Perfect for sharing with friends and family during chilly evenings, it elevates a simple cup of hot chocolate to a luxurious treat. With rich chocolate, smooth cream, and a touch of vanilla, it’s sure to become a winter favorite that everyone will love.
FAQ:
Can I use low-fat milk or cream?
For the creamiest and richest hot chocolate, whole milk and heavy cream are recommended. Low-fat options may result in a thinner texture.
Can this be made on the stove instead of a crockpot?
Yes, gently heat and whisk all ingredients over low heat on the stove, stirring frequently to avoid burning.
How long can I keep leftover hot chocolate?
Store in the refrigerator for up to 3 days and reheat gently before serving.
Can I add flavor variations?
Absolutely! Consider adding cinnamon, peppermint extract, or a pinch of cayenne for a unique twist.
Is this recipe suitable for large gatherings?
Yes, the crockpot makes it easy to prepare and serve large batches for parties or family events.