Cozy Grandma’s Root Beer Float Pie
Introduction
There’s something about root beer floats that brings back fond memories of summer afternoons, family gatherings, and cozy moments with loved ones. Now, imagine turning that delicious combination of root beer and vanilla ice cream into a pie! That’s exactly what you get with this cozy and nostalgic Grandma’s Root Beer Float Pie recipe. It’s creamy, dreamy, and packed with all the classic flavors of a root beer float, but in the form of a no-bake pie that’s perfect for any occasion.
This pie is easy to make, and the best part is that it requires no baking! The root beer and vanilla ice cream filling, set in a graham cracker crust, makes for a refreshing and fun dessert that’s sure to be a hit at your next family gathering or summer BBQ. Whether you’re making it for a special occasion or just a treat for yourself, this Root Beer Float Pie will bring smiles to everyone’s face.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 cups vanilla ice cream, softened
- 1 cup heavy whipping cream
- 1 cup root beer (preferably a good quality, craft root beer)
- ½ teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Whipped cream, for topping (optional)
- Root beer float garnishes (optional): maraschino cherries, chocolate shavings, or a drizzle of root beer syrup